Organic Restaurants Leavenworth KS
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Leavenworth, KS listed below have to offer.
Leavenworth Farmers Market I
(913) 651-0953
Esplanade and Delaware
Leavenworkth, KS
Leavenworth Farmers Market I
(913) 651-0953
Esplanade and Delaware
Leavenworkth, KS 66048
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 2-October 31 Saturday 7:00 a.m. - 10:30 a.m.
Karbaumer Farm
(816) 270-2177
Platte City, MO
Karbaumer Farm
(816) 270-2177
Platte City, MO 64079
Membership Organizations
Ecovian
Data Provided by:
Aurora Local Farmers Market
417-357-6847
Oak & Church Sts.
Oak Park, MO
Aurora Local Farmers Market
417-357-6847
Oak & Church Sts.
Oak Park, MO 64118
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Saturday, 8 a.m. - 12 p.m. Noon Wednesday, 12 p.m. Noon - Sell out
Derby Farmers Market
(620) 782-3125
800 N. Baltimore
Derby, KS
Derby Farmers Market
(620) 782-3125
800 N. Baltimore
Derby, KS 67037
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 2-October 31 Saturday, 8:00 a.m. - 12:00 noon
Natoma Farmers Market
(785) 885-4224
435 Elm Street; across the street from United National Bank
Natoma, KS
Natoma Farmers Market
(785) 885-4224
435 Elm Street; across the street from United National Bank
Natoma, KS 67751
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Friday, 1 p.m. - 4:00 p.m.
Leavenworth Farmers Market II
(913) 651-0953
4th & Cherokee
Leavenworkth, KS
Leavenworth Farmers Market II
(913) 651-0953
4th & Cherokee
Leavenworkth, KS 66048
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 13-October 30 Wednesday, 3 p.m. - 6 p.m.
Platte Prairie Farm
(816) 352-9213
Kansas City, MO
Platte Prairie Farm
(816) 352-9213
Kansas City, MO 64151
Membership Organizations
Ecovian
Data Provided by:
Jackson County Farmers Market I
(785) 966-2127
Between 4th & 5th Streets; On the east side of the Jackson County Courthous
Holton, KS
Jackson County Farmers Market I
(785) 966-2127
Between 4th & 5th Streets; On the east side of the Jackson County Courthous
Holton, KS 55436
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April 18-October 31 Saturday, 7:00 a.m. - 12:00 p.m.
Home Grown Kansas
(316) 207-6915
Wichita, KS
Home Grown Kansas
(316) 207-6915
Wichita, KS 67257
Membership Organizations
Ecovian
Data Provided by:
Downtown Topeka Farmers Market
(785) 286-3515
10th & Topeka Blvd.; State parking Lots 2 & 4
Topeka, KS
Downtown Topeka Farmers Market
(785) 286-3515
10th & Topeka Blvd.; State parking Lots 2 & 4
Topeka, KS 66618
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April 11-November 22 Saturday, 7:30 a.m. - 12:00 p.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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