Organic Restaurants Los Angeles CA
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Los Angeles, CA listed below have to offer.
Bcd Tofu House
(213) 387-7908
1411 S Vermont Ave
Los Angeles, CA
Bcd Tofu House
(213) 387-7908
1411 S Vermont Ave
Los Angeles, CA 90006
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Natural Art Foods
(323) 737-9277
3426 W Washington Blvd
Los Angeles, CA
Natural Art Foods
(323) 737-9277
3426 W Washington Blvd
Los Angeles, CA 90018
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Tofu Village
(818) 242-0505
126 N Brand Blvd
Glendale, CA
Tofu Village
(818) 242-0505
126 N Brand Blvd
Glendale, CA 91203
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Lee's Tofu
(310) 323-0006
1743 W Redondo Beach Blvd
Gardena, CA
Lee's Tofu
(310) 323-0006
1743 W Redondo Beach Blvd
Gardena, CA 90247
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Young Dong Tofu
(626) 286-6031
927 E Las Tunas Dr
San Gabriel, CA
Young Dong Tofu
(626) 286-6031
927 E Las Tunas Dr
San Gabriel, CA 91776
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Geungama Tofu House
(213) 387-5334
3020 Wilshire Blvd
Los Angeles, CA
Geungama Tofu House
(213) 387-5334
3020 Wilshire Blvd
Los Angeles, CA 90010
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Lee's Tofu
(323) 869-4920
2008 S Atlantic Blvd
Monterey Park, CA
Lee's Tofu
(323) 869-4920
2008 S Atlantic Blvd
Monterey Park, CA 91754
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The Organic Panificio Restaurant & Cafe
(310) 448-8900
4211 Admiralty way
Marina Del Rey, CA
The Organic Panificio Restaurant & Cafe
(310) 448-8900
4211 Admiralty way
Marina Del Rey, CA 90292
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King Tofu House
(310) 324-1155
1425 W Artesia Blvd Ste 710
Gardena, CA
King Tofu House
(310) 324-1155
1425 W Artesia Blvd Ste 710
Gardena, CA 90248
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Kim's Tofu Corp
(562) 924-6099
12245 Artesia Blvd
Cerritos, CA
Kim's Tofu Corp
(562) 924-6099
12245 Artesia Blvd
Cerritos, CA 90703
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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