Organic Restaurants Mahwah NJ
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Mahwah, NJ listed below have to offer.
Ringwood Farmers Market
(973) 962-4864
30 Cannici Dr.
Ringwood, NJ
Ringwood Farmers Market
(973) 962-4864
30 Cannici Dr.
Ringwood, NJ 07456
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 31-November 1 Saturday, 9:00 a.m.- 1:00 p.m.
River Vale Farmers Market
(210) 664-2346 ext. 1001
Mark Lane Recreation Field at Piermont Road; between Kinderkarmack Road and
River Vale, NJ
River Vale Farmers Market
(210) 664-2346 ext. 1001
Mark Lane Recreation Field at Piermont Road; between Kinderkarmack Road and
River Vale, NJ 07675
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 26-October 30 Thursday, 12:00 noon- 6:00 p.m.
Black Dirt Farm
(845) 216-1282
Hawthorne, NJ
Black Dirt Farm
(845) 216-1282
Hawthorne, NJ 07506
Membership Organizations
Ecovian
Data Provided by:
Joy's Farm
(609) 412-3189
Paramus, NJ
Joy's Farm
(609) 412-3189
Paramus, NJ 07652
Membership Organizations
Ecovian
Data Provided by:
Bear Swamp Farm
(201) 574-6194
West Milford, NJ
Bear Swamp Farm
(201) 574-6194
West Milford, NJ 07480
Membership Organizations
Ecovian
Data Provided by:
Ridgewood Farmers Market
(201) 445-2600
NJ Transit Railroad Station, At Garber Square
Ridgewood, NJ
Ridgewood Farmers Market
(201) 445-2600
NJ Transit Railroad Station, At Garber Square
Ridgewood, NJ 07450
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 29-October 26 Sunday, 9:00 AM- 3:00 PM
Pompton Lakes Farmers Market
(973) 740-8815
247 Wanaque Ave.
Pompton Lakes, NJ
Pompton Lakes Farmers Market
(973) 740-8815
247 Wanaque Ave.
Pompton Lakes, NJ 07442
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 20-October 31 Friday, 12:00 noon- 7:00 p.m.
Camp Hill Farm
(845) 362-0207
Pomona, NY
Camp Hill Farm
(845) 362-0207
Pomona, NY 10970
Membership Organizations
Ecovian
Data Provided by:
RFI
(845) 358-8600
300 Corporate Dr Ste 14
Blauvelt, NY
RFI
(845) 358-8600
300 Corporate Dr Ste 14
Blauvelt, NY 10913
Data Provided by:
Historic Downtown Special Improvement Dist. Farmer's Market
201-547-3554
Path station @ Grove St.; Between Newark & Columbus Streets
Jersey City, NJ
Historic Downtown Special Improvement Dist. Farmer's Market
201-547-3554
Path station @ Grove St.; Between Newark & Columbus Streets
Jersey City, NJ 07501
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 23-October 27 Monday, 4:00 p.m.- 8:00 p.m.
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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