Organic Restaurants Manchester NH
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Manchester, NH listed below have to offer.
Downtown Manchester Farmers Market
(603) 698-8101, (603) 205-1684
Pine St. & Concord St. intersection
Manchester, NH
Downtown Manchester Farmers Market
(603) 698-8101, (603) 205-1684
Pine St. & Concord St. intersection
Manchester, NH 03101
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
October-October Thursday, 3:00 p.m. - 6:00 p.m.
Bedford Farmers Market
(603) 435-6410
Wallace Rd; Benedictine Park
Bedford, NH
Bedford Farmers Market
(603) 435-6410
Wallace Rd; Benedictine Park
Bedford, NH 03110
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Tuesday, 3:00 p.m. - 6:00 p.m.
Newfound Farmers Market
(603) 934-8146
Dedication Park, Lake St. Bristol
Newfound, NH
Newfound Farmers Market
(603) 934-8146
Dedication Park, Lake St. Bristol
Newfound, NH 03038
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 16-October 31 Saturday, 10:00 a.m.- 1:00 p.m.
NHCSA
(603) 548-5550
Chester, NH
NHCSA
(603) 548-5550
Chester, NH 03036
Membership Organizations
Ecovian
Data Provided by:
Amherst Farmers Market
(603) 249-9809
Amherst Village Green
Amherst, NH
Amherst Farmers Market
(603) 249-9809
Amherst Village Green
Amherst, NH 03031
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
May-October Thursday, 2:30 p.m. - 6:30 p.m.
Enviro-Tote, Inc.
6036477171ext103
4 Cote Ln
Bedford, NH
Enviro-Tote, Inc.
6036477171ext103
4 Cote Ln
Bedford, NH 03110
Data Provided by:
Shirley Farm
(603) 497-4727
Goffstown, NH
Shirley Farm
(603) 497-4727
Goffstown, NH 03045
Membership Organizations
Ecovian
Data Provided by:
Charmingfare Farm CSA
(603) 483-5623
Candia, NH
Charmingfare Farm CSA
(603) 483-5623
Candia, NH 03034
Membership Organizations
Ecovian
Data Provided by:
Field to Fork Farm
(603) 548-4331
Chester, NH
Field to Fork Farm
(603) 548-4331
Chester, NH 03036
Membership Organizations
Ecovian
Data Provided by:
Souhegan Soccer Farm
(603) 744-5067
Amherst, NH
Souhegan Soccer Farm
(603) 744-5067
Amherst, NH 03031
Membership Organizations
Ecovian
Data Provided by:
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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