Organic Restaurants Marion IA
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Marion, IA listed below have to offer.
Supernatural Organics
(319) 210-1390
Marion, IA
Supernatural Organics
(319) 210-1390
Marion, IA 52302
Membership Organizations
Ecovian
Data Provided by:
Hiawatha Farmers Market
(319) 393-1515
Guthridge Park on 10th Avenue
Hiawatha, IA
Hiawatha Farmers Market
(319) 393-1515
Guthridge Park on 10th Avenue
Hiawatha, IA 52233
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
April-October Sunday, 11:00 a.m.-3:00 p.m.
Greene Square Market
(391) 286-5731
Greene Square Park, 3rd Ave & 5th St. SE
Cedar Rapids, IA
Greene Square Market
(391) 286-5731
Greene Square Park, 3rd Ave & 5th St. SE
Cedar Rapids, IA 52401
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-August Thursday, 4:00 p.m. – 6:00 p.m.
8th Avenue City Farmers Market
(319) 286-5731
Lot #44, 8th Avenue & 2nd St. SE
Cedar Rapids, IA
8th Avenue City Farmers Market
(319) 286-5731
Lot #44, 8th Avenue & 2nd St. SE
Cedar Rapids, IA 52401
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Tuesday, 4:00 p.m.- 6:00 p.m. Saturday, 7:30 a.m.-12:00 noon
Central City Farmers Market
(319) 316-6621
Courtyard Park, downtown
Central City, IA
Central City Farmers Market
(319) 316-6621
Courtyard Park, downtown
Central City, IA 52214
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Thursday, 4:00 p.m. - 6:00 p.m.
Marion Farmers Market
(319) 377-4846
East End Shopping Center, 2275 7th Avenue
Marion, IA
Marion Farmers Market
(319) 377-4846
East End Shopping Center, 2275 7th Avenue
Marion, IA 52302
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-September Wednesday, 3:00 p.m.- 6:00 p.m. Saturday, 8:00 a.m.-11:30 a.m.
Cedar Rapids Downtown Farmers Market
(319) 398-0449
Greene Square Park, 3rd & 4th Ave SE at; 3rd & 2nd St SE
Cedar Rapids, IA
Cedar Rapids Downtown Farmers Market
(319) 398-0449
Greene Square Park, 3rd & 4th Ave SE at; 3rd & 2nd St SE
Cedar Rapids, IA 52401
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October June 6 & 20; July 18; August 1 & 15; September 5; October 3 Saturday, 7:30 a.m.-12:00 noon
Noelridge Farmers Market
(319) 286-5731
Corner of Collins Road & Council Street NE; Greenhouse parking lot
Cedar Rapids, IA
Noelridge Farmers Market
(319) 286-5731
Corner of Collins Road & Council Street NE; Greenhouse parking lot
Cedar Rapids, IA 52401
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Monday, Wednesday & Friday, 4:00 p.m.- 6:00 p.m.
Springville Farmers Market
(319) 854-7097
Cox Lake Pavilion
Springville, IA
Springville Farmers Market
(319) 854-7097
Cox Lake Pavilion
Springville, IA 52336
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-August Tuesday, 4:00 p.m.- 6:00 p.m.
Abbe Hills Farm CSA
(319) 895-6924
Mt Vernon, IA
Abbe Hills Farm CSA
(319) 895-6924
Mt Vernon, IA 52314
Membership Organizations
Ecovian
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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