Organic Restaurants Mason City IA
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Mason City, IA listed below have to offer.
Mason Market
(641) 494-0003
Parking lot west of City Hall, 10 1st St NW
Mason City, IA
Mason Market
(641) 494-0003
Parking lot west of City Hall, 10 1st St NW
Mason City, IA 50401
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Saturday, 8:00 a.m. - 11:00 a.m.
Bolan Farmers Market
(641) 748-2204
In front of Bolan School House; 4208 Tulip
Bolan, IA
Bolan Farmers Market
(641) 748-2204
In front of Bolan School House; 4208 Tulip
Bolan, IA 50440
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Thursday, 4:30 p.m.-5:30 p.m.
Garner Farmers Market
(641) 923-2131
755 W. 3rd Street; City Park
Garner, IA
Garner Farmers Market
(641) 923-2131
755 W. 3rd Street; City Park
Garner, IA 50438
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 10:00 a.m.-1:00 p.m.
Audubon Farmers Market
(712) 268-2397
City Park, east side
Audubon, IA
Audubon Farmers Market
(712) 268-2397
City Park, east side
Audubon, IA 50025
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-October Thursday, 4:30 p.m.-6:30 p.m.
Ebersole Cattle Co
(515) 971-8462
Kellerton, IA
Ebersole Cattle Co
(515) 971-8462
Kellerton, IA 50133
Membership Organizations
Ecovian
Data Provided by:
Clear Lake Farmers Market
(641) 567-3804
City Hall parking lot, 15 N 6th Street
Clear Lake, IA
Clear Lake Farmers Market
(641) 567-3804
City Hall parking lot, 15 N 6th Street
Clear Lake, IA 50428
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October Saturday, 9:00 a.m.-11:30 a.m.
Rudd Farmers Market
(641) 395-2327
City Park by the Library
Rudd, IA
Rudd Farmers Market
(641) 395-2327
City Park by the Library
Rudd, IA 50471
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 9:00 a.m. – 11:00 a.m.
Harpers Ferry Farmers Market
(563) 586-2297
Harpers Ferry Conservation Park
Harpers Ferry, IA
Harpers Ferry Farmers Market
(563) 586-2297
Harpers Ferry Conservation Park
Harpers Ferry, IA 52146
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October Friday, 5:00 p.m.-7:00 p.m.
Lime Springs Farmers Market
(563) 566-2861
City Park
Lime Springs, IA
Lime Springs Farmers Market
(563) 566-2861
City Park
Lime Springs, IA 52155
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-September Saturday, 8:00 a.m. - 1:00 p.m.
Le Mars Area Farmers Market II
(712) 546-8821
Bomgaars parking lot on Hwy 75
Le Mars, IA
Le Mars Area Farmers Market II
(712) 546-8821
Bomgaars parking lot on Hwy 75
Le Mars, IA 51031
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Saturday, 8:00 a.m. - 12:00 noon
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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