Organic Restaurants Mcpherson KS
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Mcpherson, KS listed below have to offer.
McPherson Farmers Market
(620) 585-6961
600 Block of Woodside; 4H Grounds
McPherson, KS
McPherson Farmers Market
(620) 585-6961
600 Block of Woodside; 4H Grounds
McPherson, KS 67460
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday, 8:00 a.m. - 12:00 noon
Perry Lecompton Farmers Market II
(785) 597-2307
Lecompton City Park
Lecompton, KS
Perry Lecompton Farmers Market II
(785) 597-2307
Lecompton City Park
Lecompton, KS 66050
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 22-October 2 Tuesday, 5:00 p.m - 7:00 p.m.
Kiddopotamus & Company
(913) 851-2987
7360 W 161st St
Stilwell, KS
Kiddopotamus & Company
(913) 851-2987
7360 W 161st St
Stilwell, KS 66085
Data Provided by:
Simple Food
(913) 660-6282
Paola, KS
Simple Food
(913) 660-6282
Paola, KS 66071
Membership Organizations
Ecovian
Data Provided by:
Hays Area Farmers Market
(785) 625-9238
22nd and Vine; 18th & Vine
Hays, KS
Hays Area Farmers Market
(785) 625-9238
22nd and Vine; 18th & Vine
Hays, KS 67601
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 17-October 14 Wednesday, 5:00 p.m. - 8:00 p.m.
Perry Lecompton Farmers Market I
(785) 597-2307
2115 Ferguson Rd. on Hwy 24; Fast Trax Parking Lot
Perry, KS
Perry Lecompton Farmers Market I
(785) 597-2307
2115 Ferguson Rd. on Hwy 24; Fast Trax Parking Lot
Perry, KS 66073
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 22-October 2 Friday, 5:00 p.m - 7:00 p.m.
St. Francis Farmers Market
(785) 332-2413
Jackson St. between Benton & Dennison St.
St. Francis, KS
St. Francis Farmers Market
(785) 332-2413
Jackson St. between Benton & Dennison St.
St. Francis, KS 67756
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Home Grown Kansas
(316) 207-6915
Wichita, KS
Home Grown Kansas
(316) 207-6915
Wichita, KS 67257
Membership Organizations
Ecovian
Data Provided by:
Garden City Farmers Market
(620) 272-3670
1210 Fleming St.; Westlake and Aaron's Parking Lot
Garden City, KS
Garden City Farmers Market
(620) 272-3670
1210 Fleming St.; Westlake and Aaron's Parking Lot
Garden City, KS 67846
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 6-September 26 Saturday, 7:00 a.m. -12:00 noon
Farmers Market Inc. in Historic Downtown Independence
(620) 331-1706
Myrtle Street West of Penn Ave.
Independence, KS
Farmers Market Inc. in Historic Downtown Independence
(620) 331-1706
Myrtle Street West of Penn Ave.
Independence, KS 67301
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 9-October 17 Saturday, 8:00 a.m. - 11:00 a.m.
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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