Organic Restaurants Milwaukee WI
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Milwaukee, WI listed below have to offer.
Westown Farmers Market - Zeidler Park
(414) 276-6696
Zeidler union Square; 300 W. Michigan Street
Milwaukee, WI
Westown Farmers Market - Zeidler Park
(414) 276-6696
Zeidler union Square; 300 W. Michigan Street
Milwaukee, WI 53208
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 3-October 28 Wednesday, 10:00 a.m. - 3:00 p.m.
East Town Farm Market
(414) 271-1416
Cathedral Square Park; between Wells, Jefferson, Kilbourn & Jackson Streets
Milwaukee, WI
East Town Farm Market
(414) 271-1416
Cathedral Square Park; between Wells, Jefferson, Kilbourn & Jackson Streets
Milwaukee, WI 53202
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday, 8:00 a.m. - 12:30 p.m.
Old South Side Farmers Market
414-271-9417
Milwaukee, WI
Old South Side Farmers Market
414-271-9417
Milwaukee, WI 53215
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Sunday, 11 a.m. - 3 p.m.
Hauke Consulting LLC
(414) 431-8652
3055 N Newhall St
Milwaukee, WI
Hauke Consulting LLC
(414) 431-8652
3055 N Newhall St
Milwaukee, WI 53211
Data Provided by:
Growing Power
(414) 527-1546
Milwaukee, WI
Growing Power
(414) 527-1546
Milwaukee, WI 53218
Membership Organizations
Ecovian
Data Provided by:
Fondy Farmers Market
414-562-2282
220 W. Fond du Lac Ave.; Just off North Ave
Milwaukee, WI
Fondy Farmers Market
414-562-2282
220 W. Fond du Lac Ave.; Just off North Ave
Milwaukee, WI 53205
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
Weekdays, 7 a.m. - 2 p.m. Saturday, 6 a.m. - 4 p.m.
West Allis Farmers Market
414-302-8656
S. 65th Street
West Allis, WI
West Allis Farmers Market
414-302-8656
S. 65th Street
West Allis, WI 53214
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 13-October 31 Tuesday & Thursday, 12 p.m. Noon - 6:30 p.m. Saturday, 1:00 p.m. - 6:30 p.m.
River West Gardner's Market
414-265-7278
Garden Park; E. Locust & Bremen Streets
Milwaukee, WI
River West Gardner's Market
414-265-7278
Garden Park; E. Locust & Bremen Streets
Milwaukee, WI 53212
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Sunday, 11:00 a.m. - 4:00 p.m.
South Shore Farmers Market
414-640-4411
South Shore Park; 2900 South Shore Drive
Bay View, WI
South Shore Farmers Market
414-640-4411
South Shore Park; 2900 South Shore Drive
Bay View, WI 53207
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday, 8:00 a.m. - 12:00 noon
The New Mitchell Street Farmers Market
414-527-1546
Milwaukee, WI
The New Mitchell Street Farmers Market
414-527-1546
Milwaukee, WI 53218
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Sunday, Tuesday & Thursday, 8 a.m. - 5 p.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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