Organic Restaurants Minneapolis MN
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Minneapolis, MN listed below have to offer.
Minneapolis Farmers Market
(612) 333-1737
I-94, Exit 230 East
Minneapolis, MN
Minneapolis Farmers Market
(612) 333-1737
I-94, Exit 230 East
Minneapolis, MN 55405
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
April-December Daily, 6:00 a.m.-1:00 p.m.
MusicMatters
(952) 426-7800
4208 Park Glen Rd
Minneapolis, MN
MusicMatters
(952) 426-7800
4208 Park Glen Rd
Minneapolis, MN 55416
Data Provided by:
Northeast Minneapolis Farmers Market
(612) 788-0950
University & 7th Ave. NE
Minneapolis, MN
Northeast Minneapolis Farmers Market
(612) 788-0950
University & 7th Ave. NE
Minneapolis, MN 55413
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday, 9:00 a.m.-1:00 p.m.
The Kingfield Farmers Market
(612) 823-5980
43rd St. & Nicollet Ave.
Minneapolis, MN
The Kingfield Farmers Market
(612) 823-5980
43rd St. & Nicollet Ave.
Minneapolis, MN 55409
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday, 9:00 a.m.-1:30 p.m.
Tangletown Gardens
(612) 822-4769
Minneapolis, MN
Tangletown Gardens
(612) 822-4769
Minneapolis, MN 55419
Membership Organizations
Ecovian
Data Provided by:
AgMotion Specialty Grains
(888) 293-1640
700 US Trust Building
Minneappolis, MN
AgMotion Specialty Grains
(888) 293-1640
700 US Trust Building
Minneappolis, MN 55402
Data Provided by:
Black Cat Natural Foods
(612) 623-9800
2010 East Hennepin Ave
Minneapolis, MN
Black Cat Natural Foods
(612) 623-9800
2010 East Hennepin Ave
Minneapolis, MN 55413
Data Provided by:
Midtown Public Market
(612) 724-7457
Lake St. & Hiawatha Avenue
Minneapolis, MN
Midtown Public Market
(612) 724-7457
Lake St. & Hiawatha Avenue
Minneapolis, MN 55407
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
July-October Tuesday, 3:30 p.m.-7:30 p.m. Saturday, 8:00 a.m.-1:00 p.m.
Superior Natural Foods
(651) 647-9400
2380 Wycliff St Ste 200
St. Paul, MN
Superior Natural Foods
(651) 647-9400
2380 Wycliff St Ste 200
St. Paul, MN 55114
Data Provided by:
Anoka County Growers/Immaculate Conception Church
(763) 792-4025
40th and Jackson Street
Columbia Heights, MN
Anoka County Growers/Immaculate Conception Church
(763) 792-4025
40th and Jackson Street
Columbia Heights, MN 55421
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Thursday, 2:00 p.m.-6:00 p.m.
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
Click here to read the rest of "Restaurants of The Future: Can Food Service Really Be Sustainable?"