Organic Restaurants Mountain Home AR
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Mountain Home, AR listed below have to offer.
Mountain Home Farmers Market
Hickory Park
Mountain Home, AR
Mountain Home Farmers Market
Hickory Park
Mountain Home, AR 72653
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Camden Farmers Market
Washington St.; Across from Wood's
Camden, AR
Camden Farmers Market
Washington St.; Across from Wood's
Camden, AR 71711
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Booneville Farmers Market
3385 E. State Hwy. 10
Booneville, AR
Booneville Farmers Market
3385 E. State Hwy. 10
Booneville, AR 72927
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Heifer Ranch CSA
(501) 889-5124 x 3650
Perryville, AR
Heifer Ranch CSA
(501) 889-5124 x 3650
Perryville, AR 72126
Membership Organizations
Ecovian
Data Provided by:
Cross County Farmers Market
(870) 238-5745
Corner of Falls Boulevard and Union Avenue
Wynne, AR
Cross County Farmers Market
(870) 238-5745
Corner of Falls Boulevard and Union Avenue
Wynne, AR 72396
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Cotter Farmers Market
Courthouse Square
Cotter, AR
Cotter Farmers Market
Courthouse Square
Cotter, AR 72626
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Conway County Farmers Market
Old Train Station
Morrilton, AR
Conway County Farmers Market
Old Train Station
Morrilton, AR 72110
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Benton Farmers Market
Market Street side of Courthouse
Benton, AR
Benton Farmers Market
Market Street side of Courthouse
Benton, AR 72018
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-August Tuesday, Thursday, & Saturday 9:00 a.m. - 12:00 Noon
Grant County Farmers Market
West side of County Courthouse; Oak St.
Sheridan, AR
Grant County Farmers Market
West side of County Courthouse; Oak St.
Sheridan, AR 72150
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Malvern Farmers Market
City Park
Malvern, AR
Malvern Farmers Market
City Park
Malvern, AR 72104
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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