Organic Restaurants Muscatine IA
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Muscatine, IA listed below have to offer.
Muscatine Farmers Market I
(563) 506-3459
Wilson True Value parking lot; 1420 Park Avenue
Muscatine, IA
Muscatine Farmers Market I
(563) 506-3459
Wilson True Value parking lot; 1420 Park Avenue
Muscatine, IA 52761
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Tuesday, 3:00 p.m.- 6:00 p.m.
Cravers Little Red Barn
(309) 798-2102
Taylor Ridge, IL
Cravers Little Red Barn
(309) 798-2102
Taylor Ridge, IL 61284
Membership Organizations
Ecovian
Data Provided by:
Wesley Acres Produce
(309) 787-1341
Milan, IL
Wesley Acres Produce
(309) 787-1341
Milan, IL 61264
Membership Organizations
Ecovian
Data Provided by:
Lone Tree Farmers Market
(319) 629-4299
North Park
Lone Tree,, IA
Lone Tree Farmers Market
(319) 629-4299
North Park
Lone Tree,, IA 52755
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Tuesday, 3:00 p.m.-7:00 p.m.
DeWitt Farmers Market
(563) 659-5540
Lincoln Park
DeWitt, IA
DeWitt Farmers Market
(563) 659-5540
Lincoln Park
DeWitt, IA 52742
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October Monday & Thursday, 4:00 p.m.- 6:00 p.m.
Muscatine Farmers Market II
(563) 506-3459
City lot – corner of Sycamore & Mississippi Dr.
Muscatine, IA
Muscatine Farmers Market II
(563) 506-3459
City lot – corner of Sycamore & Mississippi Dr.
Muscatine, IA 52761
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Saturday, 7:30 a.m. - 11:30 a.m.
Davenport Farmers Market
(563) 299-3333
North Park Mall east entrance; In front of Sears & JC Penney Highway 61 & W
Davenport, IA
Davenport Farmers Market
(563) 299-3333
North Park Mall east entrance; In front of Sears & JC Penney Highway 61 & W
Davenport, IA 52801
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October Wednesday & Saturday, 8:00 a.m.-12:00 noon
Freight House Farmers Market
(563) 940-0634
421 West River Drive
Davenport, IA
Freight House Farmers Market
(563) 940-0634
421 West River Drive
Davenport, IA 52801
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Wednesday & Saturday, 8:00 a.m.-1:00 p.m.
Iowana Farm
(712) 545-9300
Crescent, IA
Iowana Farm
(712) 545-9300
Crescent, IA 51526
Membership Organizations
Ecovian
Data Provided by:
Morningside Orchards
(712) 420-2038
Soldier, IA
Morningside Orchards
(712) 420-2038
Soldier, IA 51572
Membership Organizations
Ecovian
Data Provided by:
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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