Organic Restaurants New Orleans LA
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in New Orleans, LA listed below have to offer.
Crescent City Farmers Market I
(504) 861-5898
700 Magazine St.
New Orleans, LA
Crescent City Farmers Market I
(504) 861-5898
700 Magazine St.
New Orleans, LA 70118
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
Saturday, 8:00 a.m. - 12:00 Noon
Crescent City Farmers Market II
(504) 861-5898
200 Broadway Ave.
New Orleans, LA
Crescent City Farmers Market II
(504) 861-5898
200 Broadway Ave.
New Orleans, LA 70118
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
Tuesday, 9:00 a.m. - 1:00 p.m.
German Coast Farmers' Market (East Bank)
Ormond Plantation; 13786 River Road
Destrehan, LA
German Coast Farmers' Market (East Bank)
Ormond Plantation; 13786 River Road
Destrehan, LA 70047
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
Saturday, 8:00 a.m. - 12:00 noon
Port Hudson Organics
(225) 658-8526
Zachary, LA
Port Hudson Organics
(225) 658-8526
Zachary, LA 70791
Membership Organizations
Ecovian
Data Provided by:
Teche Area Farmers Market
(337) 229-6838
Historic Downtown Bouliny Plaza, Main Street
New Iberia, LA
Teche Area Farmers Market
(337) 229-6838
Historic Downtown Bouliny Plaza, Main Street
New Iberia, LA 70560
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
Tuesday, 3:30 p.m. - 6:00 p.m. Saturday, 6:30 a.m. - 10:30 a.m.
Gretna Farmers Market
(504) 366-4745
739 Third Street - Downtown; Third Street & Huey P. Long Streets
Gretna, LA
Gretna Farmers Market
(504) 366-4745
739 Third Street - Downtown; Third Street & Huey P. Long Streets
Gretna, LA 70053
General Information
Covered : Yes
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
Saturday, 8:30 a.m. - 12:30 p.m.
German coast Farmers Market (West Bank)
Next to Dufrene's; 13969 River Road
Luling, LA
German coast Farmers Market (West Bank)
Next to Dufrene's; 13969 River Road
Luling, LA 70070
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
Wednesday, 3:00 p.m. - 6:00 p.m.
Abba's Hill Organics
(318) 419-0149
Many, LA
Abba's Hill Organics
(318) 419-0149
Many, LA 71449
Membership Organizations
Ecovian
Data Provided by:
Covington Farmers Market
(985) 892-1873
609 N. Columbia Street; on the Side Lawn of City Hall
Covington, LA
Covington Farmers Market
(985) 892-1873
609 N. Columbia Street; on the Side Lawn of City Hall
Covington, LA 70433
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
Saturday, 9:00 a.m. - 1:00 p.m. Wednesday, 10:00 a.m. - 2:00 p.m.
West Monroe Farmers' Market
1700 North 7th St.
West Monroe, LA
West Monroe Farmers' Market
1700 North 7th St.
West Monroe, LA 71291
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
Click here to read the rest of "Restaurants of The Future: Can Food Service Really Be Sustainable?"