Organic Restaurants Olathe KS
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Olathe, KS listed below have to offer.
Olathe Farmers Market
(913) 764-6263
Heritage Center; 1200 E. Kansas City Road
Olathe, KS
Olathe Farmers Market
(913) 764-6263
Heritage Center; 1200 E. Kansas City Road
Olathe, KS 66061
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
April 25-October 10 Saturday, 7:00 a.m. - Sell Out
Blue Door Farm
(816) 805-0362
Overland Park, KS
Blue Door Farm
(816) 805-0362
Overland Park, KS 66212
Membership Organizations
Ecovian
Data Provided by:
Kiddopotamus & Company
(913) 851-2987
7360 W 161st St
Stilwell, KS
Kiddopotamus & Company
(913) 851-2987
7360 W 161st St
Stilwell, KS 66085
Data Provided by:
Shawnee Farmers Market
(913) 248-2360
11110 Johnson Drive
Shawnee, KS
Shawnee Farmers Market
(913) 248-2360
11110 Johnson Drive
Shawnee, KS 66203
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 2-October 31 Saturday, 7:00 a.m. - Sell Out
Gasper Family Farm
(913) 723-3838
Linwood, KS
Gasper Family Farm
(913) 723-3838
Linwood, KS 66052
Membership Organizations
Ecovian
Data Provided by:
Spring Hill Farmers Market
(913) 592-2055
300 S. Webster St.; Spring Hill Elementary School Parking Lot
Spring Hill, KS
Spring Hill Farmers Market
(913) 592-2055
300 S. Webster St.; Spring Hill Elementary School Parking Lot
Spring Hill, KS 66083
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 9-October 31 Saturday, 7:30 a.m. - 12:00 p.m.
Fresh Promises Farmers Market
(913) 209-4446
9210 Kill Creek Rd; NW Corner of Kill Creek Rd. Interchange
Desoto, KS
Fresh Promises Farmers Market
(913) 209-4446
9210 Kill Creek Rd; NW Corner of Kill Creek Rd. Interchange
Desoto, KS 66018
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July 1-September 30 Wednesday, 5 p.m. - 7 p.m.
Overland Park Farmers Market
(913) 642-2222
Downtown Between 79th & 80th Street off of Marty; By the Clock Tower in His
Overland Park, KS
Overland Park Farmers Market
(913) 642-2222
Downtown Between 79th & 80th Street off of Marty; By the Clock Tower in His
Overland Park, KS 66204
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April 15-September 30 Wednesday, 7:30 a.m. - 1:00 p.m.
Merriam Farmers Market
(913) 322-5550
5740 Merriam Drive
Merriam, KS
Merriam Farmers Market
(913) 322-5550
5740 Merriam Drive
Merriam, KS 66203
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 2-October 10 Saturday, 7:00 a.m. - 1:00 p.m.
Huns Garden
(913) 671-7316
Kansas City, KS
Huns Garden
(913) 671-7316
Kansas City, KS 66106
Membership Organizations
Ecovian
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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