Organic Restaurants Omaha NE
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Omaha, NE listed below have to offer.
Bancroft Street Farmers Market
(402) 651-2327
2702 S 10th St.
Omaha, NE
Bancroft Street Farmers Market
(402) 651-2327
2702 S 10th St.
Omaha, NE 68114
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 18-October 5 Sunday, 10:00 a.m.- 1:00 p.m.
Omaha Rockbrook Farmers Market
(402) 399-9500
NE corner of 108th & W Center Rd.
Omaha, NE
Omaha Rockbrook Farmers Market
(402) 399-9500
NE corner of 108th & W Center Rd.
Omaha, NE 68124
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Daily, 10:00 a.m.- 6:00 p.m.
Omaha Farmers Market
(402) 345-5401
11th & Jackson Street; Old Market
Omaha, NE
Omaha Farmers Market
(402) 345-5401
11th & Jackson Street; Old Market
Omaha, NE 68102
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 3-October 11 Saturday, 8:00 a.m. - 12:30 p.m.
Black Sheep Farms
(402) 677-8631
Bennington, NE
Black Sheep Farms
(402) 677-8631
Bennington, NE 68007
Membership Organizations
Ecovian
Data Provided by:
Old Nelly Farms
(402) 981-3109
Crescent, IA
Old Nelly Farms
(402) 981-3109
Crescent, IA 51526
Membership Organizations
Ecovian
Data Provided by:
Village Pointe Farmers Market
(402) 639-2760
Village Pointe Shopping Center; 168th & W Dodge Road
Omaha, NE
Village Pointe Farmers Market
(402) 639-2760
Village Pointe Shopping Center; 168th & W Dodge Road
Omaha, NE 68132
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Saturday, 8:00 a.m.- 1:00 p.m.
Omaha Farmers Market-Downtown
(402) 345-5401
11th & Jackson
Omaha, NE
Omaha Farmers Market-Downtown
(402) 345-5401
11th & Jackson
Omaha, NE 68131
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 8:00 a.m.- 12:30 p.m.
Blooms Organic
(402) 455-1890
Omaha, NE
Blooms Organic
(402) 455-1890
Omaha, NE 68112
Membership Organizations
Ecovian
Data Provided by:
River City Farmers Market I
(712) 545-3176
1951 Madison Avenue
Council Bluffs, IA
River City Farmers Market I
(712) 545-3176
1951 Madison Avenue
Council Bluffs, IA 51503
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-August Wednesday, 2:00 p.m.-5:00 p.m.
Iowana Farm
(712) 545-9300
Crescent, IA
Iowana Farm
(712) 545-9300
Crescent, IA 51526
Membership Organizations
Ecovian
Data Provided by:
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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