Organic Restaurants Oskaloosa IA
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Oskaloosa, IA listed below have to offer.
Oskaloosa Farmers Market II
(641) 673-6683
110 D Street, Hy-Vee Parking lot
Oskaloosa, IA
Oskaloosa Farmers Market II
(641) 673-6683
110 D Street, Hy-Vee Parking lot
Oskaloosa, IA 52577
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Saturday, 8:00 a.m- 11:00 a.m
Monroe County Farmers Market
(641) 932-7419
Southeast corner of The Albia Square
Albia, IA
Monroe County Farmers Market
(641) 932-7419
Southeast corner of The Albia Square
Albia, IA 52531
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-September Friday, 4:00 p.m.-6:00 p.m.
Manchester Farmers Market
(563) 922-2665
South Frankln & Deleware Streets; across from River Front Park
Manchester, IA
Manchester Farmers Market
(563) 922-2665
South Frankln & Deleware Streets; across from River Front Park
Manchester, IA 52057
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Tuesday, 3:00 p.m-5:00 p.m. Saturday, 7:00 a.m.-10:00 a.m.
Purely Organic, Ltd
(641) 472-7873
PO Box 847
Fairfield, IA
Purely Organic, Ltd
(641) 472-7873
PO Box 847
Fairfield, IA 52556
Data Provided by:
Heavenly Organics LLC
(641) 472-0745
500 N 3rd St Ste 105
Fairfield, IA
Heavenly Organics LLC
(641) 472-0745
500 N 3rd St Ste 105
Fairfield, IA 52556
Data Provided by:
Oskaloosa Farmers Market I
(641) 673-6683
East side of Town Square
Oskaloosa, IA
Oskaloosa Farmers Market I
(641) 673-6683
East side of Town Square
Oskaloosa, IA 52577
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Tuesday, 4:00 p.m.-6:00 p.m.
Pella Farmers Market
(641) 628-4581
603 Broadway, 1st Reformed Church
Pella, IA
Pella Farmers Market
(641) 628-4581
603 Broadway, 1st Reformed Church
Pella, IA 50219
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Thursday, 3:00 p.m.-6:00 p.m.
Le Mars Area Farmers Market
(712) 546-8821
Olson Cultural Event Center, 1st Street NE
LeMars, IA
Le Mars Area Farmers Market
(712) 546-8821
Olson Cultural Event Center, 1st Street NE
LeMars, IA 51031
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-September Wednesday, 3:00 p.m.-7:00 p.m.
Urbandale Farmers Market
(515) 278-5286 ext. 125
Living History Farms, 2600 111th Street Living History Farms, 2600 111th St
Urbandale, IA
Urbandale Farmers Market
(515) 278-5286 ext. 125
Living History Farms, 2600 111th Street Living History Farms, 2600 111th St
Urbandale, IA 50322
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October Monday, 4:00 p.m.-7:00 p.m.
Dyersville Area Farmers Market
(563) 875-2311
Commerical Clun Park (Highway 136)
Dyersville, IA
Dyersville Area Farmers Market
(563) 875-2311
Commerical Clun Park (Highway 136)
Dyersville, IA 52040
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Thursday, 2:30 p.m.- 6:00 p.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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