Organic Restaurants Ottumwa IA
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Ottumwa, IA listed below have to offer.
Green Earth Farmers Market
(641) 682-0430
101 Church Street at the Beach
Ottumwa, IA
Green Earth Farmers Market
(641) 682-0430
101 Church Street at the Beach
Ottumwa, IA 52501
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Monday, 4:30 p.m. – 7:00 p.m.
Monroe County Farmers Market
(641) 932-7419
Southeast corner of The Albia Square
Albia, IA
Monroe County Farmers Market
(641) 932-7419
Southeast corner of The Albia Square
Albia, IA 52531
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-September Friday, 4:00 p.m.-6:00 p.m.
Sioux City Farmers Market
(712) 252-0014
Downtown in the Tyson Events Center parking lot,; North of TriView Ave. at
Sioux City, IA
Sioux City Farmers Market
(712) 252-0014
Downtown in the Tyson Events Center parking lot,; North of TriView Ave. at
Sioux City, IA 51101
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Wednesday & Saturday, 8:00 a.m. - 1:00 p.m.
Abbe Hills Farm
(319) 895-6924
Mt Vernon, IA
Abbe Hills Farm
(319) 895-6924
Mt Vernon, IA 52314
Membership Organizations
Ecovian
Data Provided by:
American Natural Soy
(712) 225-3500
1510 S 2nd St
Cherokee, IA
American Natural Soy
(712) 225-3500
1510 S 2nd St
Cherokee, IA 51012
Data Provided by:
Ottumwa Farmers Market
(641) 777-6437
Quincy Place Mall, 1110 Quincy Ave.; Corner of Quincy Ave & Hwy 34 W
Ottumwa, IA
Ottumwa Farmers Market
(641) 777-6437
Quincy Place Mall, 1110 Quincy Ave.; Corner of Quincy Ave & Hwy 34 W
Ottumwa, IA 52501
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Wednesday, 3:30 p.m.-6:30 p.m. Saturday, 8:00 a.m. – 11:00 a.m.
Davis County Farmers Market
(641) 459-3397
Courtyard, north side of Courthouse
Bloomfield, IA
Davis County Farmers Market
(641) 459-3397
Courtyard, north side of Courthouse
Bloomfield, IA 52537
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May-October Saturday, 8:30 a.m.-11:30 a.m. Tuesday, 3:00 p.m. – 6:00 p.m.
Small Potatoes Farm
(515) 677-2438
Minburn, IA
Small Potatoes Farm
(515) 677-2438
Minburn, IA 50167
Membership Organizations
Ecovian
Data Provided by:
Colesburg Farmers Market
(563) 856-5895
Delaware Street
Colesburg, IA
Colesburg Farmers Market
(563) 856-5895
Delaware Street
Colesburg, IA 52035
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-September Friday, 10:00 a.m.- 12:00 noon
Tripoli Farmers Market
(319) 352-1431
Swimming pool parking lot
Tripoli, IA
Tripoli Farmers Market
(319) 352-1431
Swimming pool parking lot
Tripoli, IA 50676
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-September Friday, 4:00 p.m.- 6:00 p.m.
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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