Organic Restaurants Panama City FL
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Panama City, FL listed below have to offer.
Bay County Farmers Market
(850) 769-2645, (850) 785-0524
2230 East 15th Street; at the Fairgrounds
Panama City, FL
Bay County Farmers Market
(850) 769-2645, (850) 785-0524
2230 East 15th Street; at the Fairgrounds
Panama City, FL 32412
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
April-Mid August Monday-Saturday, 8:00 a.m.-2:00 p.m.
UFood Grill
(239) 598-4456
1201 Piper Blvd. #11
Naples, FL
UFood Grill
(239) 598-4456
1201 Piper Blvd. #11
Naples, FL 34110
Cuisine Type
Organic, Other, Quick Serve, Raw, Soup/Salad, vegetarian, Wraps, Yogurt/Ice Cream
Service Type
takeout, catering
Data Provided by:
mexican restaurant
(305) 513-0411
11401 NW 12th St
Miami, FL
mexican restaurant
(305) 513-0411
11401 NW 12th St
Miami, FL 33172
Data Provided by:
Union Street Farmers Market
(386) 462-3192
111 East University Avenue; Sun Center
Gainesville, FL
Union Street Farmers Market
(386) 462-3192
111 East University Avenue; Sun Center
Gainesville, FL 32615
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
January-December Wednesday, 4:00 p.m.-7:00 p.m.
Downtown Fort Myers Farmers Market
(239) 321-7098
Centennial Park; corner of Heitman and West First Street, under the US 41 C
Fort Myers, FL
Downtown Fort Myers Farmers Market
(239) 321-7098
Centennial Park; corner of Heitman and West First Street, under the US 41 C
Fort Myers, FL 33901
General Information
Covered : Yes
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
January-December Thursdays 7:00 a.m. - 2:00 p.m.
St. Andrews Waterfront Market
(850) 872-7208
3151 West 10th Street (U.S. hw 98, turn south on Beck Ave., then turn right
Panama City, FL
St. Andrews Waterfront Market
(850) 872-7208
3151 West 10th Street (U.S. hw 98, turn south on Beck Ave., then turn right
Panama City, FL 32401
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Saturday, 8:30 a.m.-12:00 noon
Grass Root
(813) 221-7668
2702 N Florida Ave
Tampa, FL
Grass Root
(813) 221-7668
2702 N Florida Ave
Tampa, FL 33602
Data Provided by:
Osceola CSA Naturally Grown Produce
(407) 744-7282
St Cloud, FL
Osceola CSA Naturally Grown Produce
(407) 744-7282
St Cloud, FL 34771
Membership Organizations
Ecovian
Data Provided by:
Abacoa Town Center Green Market
(561) 722-6435
East of Donald Ross Road, Exit off I-95
Jupiter, FL
Abacoa Town Center Green Market
(561) 722-6435
East of Donald Ross Road, Exit off I-95
Jupiter, FL 33458
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
November-Mid May Saturday, 9:00 a.m. - 1:00 p.m.
Rabbits, Etc.
(352) 796-0459
Masaryktown, FL
Rabbits, Etc.
(352) 796-0459
Masaryktown, FL 34604
Membership Organizations
Ecovian
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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