Organic Restaurants Phillipsburg NJ
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Phillipsburg, NJ listed below have to offer.
Hunter Hill Farm
(484) 788-4634
Easton, PA
Hunter Hill Farm
(484) 788-4634
Easton, PA 18040
Membership Organizations
Ecovian
Data Provided by:
Clear Spring Farm
(610) 258-5050
Easton, PA
Clear Spring Farm
(610) 258-5050
Easton, PA 18040
Membership Organizations
Ecovian
Data Provided by:
Reeder Farms
(610) 252-4276
Easton, PA
Reeder Farms
(610) 252-4276
Easton, PA 18040
Membership Organizations
Ecovian
Data Provided by:
Thaler Farms
(610) 984-3708
Easton, PA
Thaler Farms
(610) 984-3708
Easton, PA 18042
Membership Organizations
Ecovian
Data Provided by:
Carousel Market Asbury Park
732-897-6500
700 Ocean Ave; In the Carousel Building On the Boardwalk
Asbury Park, NJ
Carousel Market Asbury Park
732-897-6500
700 Ocean Ave; In the Carousel Building On the Boardwalk
Asbury Park, NJ 08802
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
September 6-November 1 Saturday, 9:00 a.m. - 3:00 p.m.
Heritage Farm CSA
(484) 809-4237
Easton, PA
Heritage Farm CSA
(484) 809-4237
Easton, PA 18040
Membership Organizations
Ecovian
Data Provided by:
Easton Farmers Market
(610) 250-6758
Centre Square
Easton, PA
Easton Farmers Market
(610) 250-6758
Centre Square
Easton, PA 18040
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
April-November Thursday, Saturday 8:00 a.m. - 2:00 p.m.
Shooting Star Farms
(610) 392-5002
Easton, PA
Shooting Star Farms
(610) 392-5002
Easton, PA 18042
Membership Organizations
Ecovian
Data Provided by:
Asbury Park Farmers Market
(732) 502-5749
Fireman's Park, Main & Sunset Avenues
Asbury Park, NJ
Asbury Park Farmers Market
(732) 502-5749
Fireman's Park, Main & Sunset Avenues
Asbury Park, NJ 08802
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 28-October 25 Saturday, 8:00 a.m.- 1:00 p.m.
Baker, The
(908) 995-4040
P.O. Box 528
Milford, NJ
Baker, The
(908) 995-4040
P.O. Box 528
Milford, NJ 08848
Data Provided by:
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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