Organic Restaurants Phoenix AZ
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Phoenix, AZ listed below have to offer.
Crooked Sky Farms
Phoenix, AZ
Crooked Sky Farms
Phoenix, AZ 85007
Membership Organizations
Ecovian
Data Provided by:
Green Living
Phoenix, AZ
Green Living
Phoenix, AZ 85003
Membership Organizations
Ecovian
Data Provided by:
Farm at South Mountain
6106 S. 32nd Street
Phoenix, AZ
Farm at South Mountain
6106 S. 32nd Street
Phoenix, AZ 85063
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
November-May Saturday, 8:00 a.m.. - 3:00 p.m.
Wesley Bolin Plaza Farmers Market
Washington St. & 17th Ave.
Phoenix, AZ
Wesley Bolin Plaza Farmers Market
Washington St. & 17th Ave.
Phoenix, AZ 85063
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
November 3-May 4 Thursday, 9:00 a.m. - 1;00 p.m.
Phoenix Camelback Market
/ (602) 956-5400
3930 E. Camelback Rd.
Phoenix, AZ
Phoenix Camelback Market
/ (602) 956-5400
3930 E. Camelback Rd.
Phoenix, AZ 85018
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
September-April Saturday, 9:00 a.m. - 1:00 p.m.
Central City South Farmers Market
1202 South 7th Ave.
Phoenix, AZ
Central City South Farmers Market
1202 South 7th Ave.
Phoenix, AZ 85007
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Ahwatukee Farmers Market
(623) 848-1234
Warner Road just west of 48th Street; at the ballfield next to Ahwatukee Sw
Phoenix, AZ
Ahwatukee Farmers Market
(623) 848-1234
Warner Road just west of 48th Street; at the ballfield next to Ahwatukee Sw
Phoenix, AZ 85063
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Winter, 9:00 a.m. - 1:00 p.m. Summer, 7:00 a.m. - 11:00 a.m.
farmyard
(602) 954-1440
Phoenix, AZ
farmyard
(602) 954-1440
Phoenix, AZ 85018
Membership Organizations
Ecovian
Data Provided by:
Heritage Square Farmers Market
7th St. & Monroe
Phoenix, AZ
Heritage Square Farmers Market
7th St. & Monroe
Phoenix, AZ 85063
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Westside Food Bank
4211 N. 43rd Ave.
Phoenix, AZ
Westside Food Bank
4211 N. 43rd Ave.
Phoenix, AZ 85063
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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