Organic Restaurants Powder Springs GA
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Powder Springs, GA listed below have to offer.
Tofu Village
(770) 426-7757
700 Sandy Plains Rd
Marietta, GA
Tofu Village
(770) 426-7757
700 Sandy Plains Rd
Marietta, GA 30066
Data Provided by:
Tony's Fresh Produce Farm
(770) 310-6215
Austell, GA
Tony's Fresh Produce Farm
(770) 310-6215
Austell, GA 30106
Membership Organizations
Ecovian
Data Provided by:
Harry Stacy Farms
(770) 443-0292
Dallas, GA
Harry Stacy Farms
(770) 443-0292
Dallas, GA 30157
Membership Organizations
Ecovian
Data Provided by:
Ivabell Acres at Glover Family Farm
(404) 277-3479
Douglasville, GA
Ivabell Acres at Glover Family Farm
(404) 277-3479
Douglasville, GA 30135
Membership Organizations
Ecovian
Data Provided by:
Fresh Roots Farm
(404) 731-1557
Atlanta, GA
Fresh Roots Farm
(404) 731-1557
Atlanta, GA 30318
Membership Organizations
Ecovian
Data Provided by:
Bray Family Farms
(770) 943-3618
Powder Springs, GA
Bray Family Farms
(770) 943-3618
Powder Springs, GA 30127
Membership Organizations
Ecovian
Data Provided by:
Marietta Square Farmers Market
(770) 499-9393
Church Street at Hansell Street
Marietta, GA
Marietta Square Farmers Market
(770) 499-9393
Church Street at Hansell Street
Marietta, GA 30060
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 9:00 a.m.-1:00 p.m.
SQM North America
(770) 916-9400
2727 Paces Ferry Road, Bldg Two, Ste 1425
Atlanta, GA
SQM North America
(770) 916-9400
2727 Paces Ferry Road, Bldg Two, Ste 1425
Atlanta, GA 30339
Data Provided by:
AmeriVap Systems, Inc.
(404) 350-0239
1292 Logan Circle NW
Atlanta, GA
AmeriVap Systems, Inc.
(404) 350-0239
1292 Logan Circle NW
Atlanta, GA 30318
Data Provided by:
Truly Living Well Natural Urban Farms
(404) 520-8331
East Point, GA
Truly Living Well Natural Urban Farms
(404) 520-8331
East Point, GA 30344
Membership Organizations
Ecovian
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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