Organic Restaurants Prairie Village KS
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Prairie Village, KS listed below have to offer.
Manildra Group USA
(913) 362-0777
4210 Shawnee Mission Pkwy Ste 312A
Shawnee Mission, KS
Manildra Group USA
(913) 362-0777
4210 Shawnee Mission Pkwy Ste 312A
Shawnee Mission, KS 66205
Data Provided by:
Shawnee Farmers Market
(913) 248-2360
11110 Johnson Drive
Shawnee, KS
Shawnee Farmers Market
(913) 248-2360
11110 Johnson Drive
Shawnee, KS 66203
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 2-October 31 Saturday, 7:00 a.m. - Sell Out
Blue Door Farm
(816) 805-0362
Overland Park, KS
Blue Door Farm
(816) 805-0362
Overland Park, KS 66212
Membership Organizations
Ecovian
Data Provided by:
Huns Garden
(913) 671-7316
Kansas City, KS
Huns Garden
(913) 671-7316
Kansas City, KS 66106
Membership Organizations
Ecovian
Data Provided by:
Farmers Community Market at Brookside
Border Star Montessori School, 63rd & Wornall
Kansas City, MO
Farmers Community Market at Brookside
Border Star Montessori School, 63rd & Wornall
Kansas City, MO 64106
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April 11- Saturday, 8 a.m. - 1 p.m.
Overland Park Farmers Market
(913) 642-2222
Downtown Between 79th & 80th Street off of Marty; By the Clock Tower in His
Overland Park, KS
Overland Park Farmers Market
(913) 642-2222
Downtown Between 79th & 80th Street off of Marty; By the Clock Tower in His
Overland Park, KS 66204
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April 15-September 30 Wednesday, 7:30 a.m. - 1:00 p.m.
Merriam Farmers Market
(913) 322-5550
5740 Merriam Drive
Merriam, KS
Merriam Farmers Market
(913) 322-5550
5740 Merriam Drive
Merriam, KS 66203
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 2-October 10 Saturday, 7:00 a.m. - 1:00 p.m.
Herb'n Gardener
(816) 842-4432
Kansas City, MO
Herb'n Gardener
(816) 842-4432
Kansas City, MO 64108
Membership Organizations
Ecovian
Data Provided by:
The City Market Farmers Market
816-842-1271
5th & Walnut
Kansas City, MO
The City Market Farmers Market
816-842-1271
5th & Walnut
Kansas City, MO 64106
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
March-October Wednesday, 10 a.m. - 12 Noon Saturday, 8 a.m. - 3 p.m. and Sunday, 8 a.m. - 3 p.m.
KCK Green Market
(913) 526-0688
6th and Taurome
Kansas City, KS
KCK Green Market
(913) 526-0688
6th and Taurome
Kansas City, KS 66117
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
June 10-September 30 Wednesday, 8:00 a.m. - Sell Out
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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