Organic Restaurants Princeton NJ
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Princeton, NJ listed below have to offer.
Princeton Farmers Market
(610) 247-9902
Fireston/Chapel Plaza
Princeton University, NJ
Princeton Farmers Market
(610) 247-9902
Fireston/Chapel Plaza
Princeton University, NJ 08544
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
September 9-October 14 Tuesday, 11:00 a.m.- 3:00 p.m.
Griggstown Farm Market
(908) 359-5218
Princeton, NJ
Griggstown Farm Market
(908) 359-5218
Princeton, NJ 08540
Membership Organizations
Ecovian
Data Provided by:
West Windsor Community Farmers Market
(609) 577-5113
Southbound, Princeton Junction train station; Vaughn Dr parking lot
West Windsor, NJ
West Windsor Community Farmers Market
(609) 577-5113
Southbound, Princeton Junction train station; Vaughn Dr parking lot
West Windsor, NJ 08550
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 10-October 25 Saturday, 9:00 a.m.- 1:00 p.m.
Honey Brook Organic Farm
(609) 737-8899
Pennington, NJ
Honey Brook Organic Farm
(609) 737-8899
Pennington, NJ 08534
Membership Organizations
Ecovian
Data Provided by:
Hopewell Community Farmers Market
609-466-8330
Historical Hopewell Train Station Off of Greenwood Ave
Hopewell, NJ
Hopewell Community Farmers Market
609-466-8330
Historical Hopewell Train Station Off of Greenwood Ave
Hopewell, NJ 08525
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 14-October 29 Wednesday, 2:00 p.m. - 7:00 p.m.
Cherry Grove Organic Farm
(609) 306-5139
Princeton, NJ
Cherry Grove Organic Farm
(609) 306-5139
Princeton, NJ 08540
Membership Organizations
Ecovian
Data Provided by:
Montgomery Farmers Market
(908) 359-9665
Intersections of Rte. 206 Rte. 518; Princeton North Shopping Center
Montgomery, NJ
Montgomery Farmers Market
(908) 359-9665
Intersections of Rte. 206 Rte. 518; Princeton North Shopping Center
Montgomery, NJ 08558
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 21-October 18 Saturday, 9:00 a.m.- 1:00 p.m.
Trenton Farmers Market
(609) 695-2998
960 Spruce St., Next to Halo Farms
Trenton, NJ
Trenton Farmers Market
(609) 695-2998
960 Spruce St., Next to Halo Farms
Trenton, NJ 08648
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
November- Thursday-Saturday, 9:00 a.m.- 6:00 p.m.
The Naturally Grown Gardens
(732) 977-4236
Pennington, NJ
The Naturally Grown Gardens
(732) 977-4236
Pennington, NJ 08534
Membership Organizations
Ecovian
Data Provided by:
Chickadee Creek Farm
(609) 462-3854
Pennington, NJ
Chickadee Creek Farm
(609) 462-3854
Pennington, NJ 08534
Membership Organizations
Ecovian
Data Provided by:
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
Click here to read the rest of "Restaurants of The Future: Can Food Service Really Be Sustainable?"