Organic Restaurants Providence RI
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Providence, RI listed below have to offer.
Whole Foods—Waterman Farmers’ Market
261 Waterman St.
Providence, RI
Whole Foods—Waterman Farmers’ Market
261 Waterman St.
Providence, RI 02907
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 3-October 28 Wednesday 3:00 p.m.–7:00 p.m.
Whole Foods—University Farmers’ Market
601 North Main St.
Providence, RI
Whole Foods—University Farmers’ Market
601 North Main St.
Providence, RI 02907
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 1-October 26 Monday 3:00p.m.–7:00 p.m
Armory Park Farmers Market
(401) 831-3771
Cranston Armory - Parade and Hudson Street
Providence, RI
Armory Park Farmers Market
(401) 831-3771
Cranston Armory - Parade and Hudson Street
Providence, RI 02907
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 4-October 29 Thursday, 4:00 p.m.-7:00 p.m.
Big Train Farm
(401) 243-4212
Providence, RI
Big Train Farm
(401) 243-4212
Providence, RI 02907
Membership Organizations
Ecovian
Data Provided by:
Hope St. Farmers' Market
(401) 831-3771
Lippitt Park; Hope St. and Blackstone Blvd
Providence, RI
Hope St. Farmers' Market
(401) 831-3771
Lippitt Park; Hope St. and Blackstone Blvd
Providence, RI 02907
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 6-November 28 Saturday, 9:30 a.m.-12:30 p.m.
Providence/RIC Farmers’ Market
RIC; College Rd. and Mount Pleasant Ave
Providence, RI
Providence/RIC Farmers’ Market
RIC; College Rd. and Mount Pleasant Ave
Providence, RI 02907
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July 8-October 14 Wednesday 3:30p.m. –6:00 p.m
Providence/Broad St. Farmers' Market
(406) 273-9419
807 Broad St.; Algonquin House
Providence, RI
Providence/Broad St. Farmers' Market
(406) 273-9419
807 Broad St.; Algonquin House
Providence, RI 02907
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October Saturday, 9:00 a.m.-1:00 p.m.
Captial Hill Farmers Market
(401) 222-2781
RI Dept of Administration lawn; Capital Hill and Smith Streets
Providence, RI
Captial Hill Farmers Market
(401) 222-2781
RI Dept of Administration lawn; Capital Hill and Smith Streets
Providence, RI 02907
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 23-September 24 Thurdsay, 11:00 a.m.-2:00 p.m.
Brown University Farmers Market
(401) 863-3343
Wriston Quad; Thayer St. and George St.
Providence, RI
Brown University Farmers Market
(401) 863-3343
Wriston Quad; Thayer St. and George St.
Providence, RI 02907
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
September 9-November 11 Wednesday, 11:00 a.m.-2:00 p.m.
Wickendon Street Farmers Market
(401) 635-4274
Brook Street and Alves Way
Providence, RI
Wickendon Street Farmers Market
(401) 635-4274
Brook Street and Alves Way
Providence, RI 02907
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 16-October 27 Tuesday, 3:00 p.m. - 6:00 p.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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