Organic Restaurants Salt Lake City UT
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Salt Lake City, UT listed below have to offer.
UFood Grill
(801) 572-2441
278 East 12300 South Suite 106
Draper, UT
UFood Grill
(801) 572-2441
278 East 12300 South Suite 106
Draper, UT 84020
Cuisine Type
Organic, Other, Quick Serve, Raw, Soup/Salad, vegetarian, Wraps, Yogurt/Ice Cream
Service Type
takeout, catering
Data Provided by:
Downtown Farmers Market
(801) 359-5118
300 S 300 W; Historic Pioneer Park
Salt Lake City, UT
Downtown Farmers Market
(801) 359-5118
300 S 300 W; Historic Pioneer Park
Salt Lake City, UT 84111
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
June-October Saturday, 8 a.m. to 1 p.m.
West Jordan Farmers Market
(801) 569-5122
West Jordan Veterans Memorial Park
West Jordan, UT
West Jordan Farmers Market
(801) 569-5122
West Jordan Veterans Memorial Park
West Jordan, UT 84084
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Tuesday,3:00 p.m.-7:00 p.m.
Bountiful Farmers Market
(801) 295-9879
First East and First South above Main Street; on the sidewalk by the parkin
Bountiful, UT
Bountiful Farmers Market
(801) 295-9879
First East and First South above Main Street; on the sidewalk by the parkin
Bountiful, UT 84011
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Thursday, 4:00 p.m.- dusk
Fuzbaby
(801) 282-6895
PO Box 95506
South Jordon, UT
Fuzbaby
(801) 282-6895
PO Box 95506
South Jordon, UT 84095
Data Provided by:
Salt Lake City Tuesday Farmers Market
(801) 359-5118
Historic Pioneer Park 300 S 300 W
Salt Lake City, UT
Salt Lake City Tuesday Farmers Market
(801) 359-5118
Historic Pioneer Park 300 S 300 W
Salt Lake City, UT 84111
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
August-September Tuesday, 4 p.m. - 8 p.m.
People's Market (International Peace Gardens)
(801) 359-8559
150 South 800 West; Outdoor market in public park
Salt Lake City, UT
People's Market (International Peace Gardens)
(801) 359-8559
150 South 800 West; Outdoor market in public park
Salt Lake City, UT 84104
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October Sunday, 10:00 a.m. - 3:00 p.m.
Murray Park Farmers Market
(801) 233-3010
Murray City Park, 200 East 5200 South
Murray, UT
Murray Park Farmers Market
(801) 233-3010
Murray City Park, 200 East 5200 South
Murray, UT 84121
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
August-October Friday & Saturday 9:00 a.m.- 5 p.m.
Sandy Farmers Market
(801) 233-3011
10200 South and State Street
Sandy, UT
Sandy Farmers Market
(801) 233-3011
10200 South and State Street
Sandy, UT 84090
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
August-October Friday & Saturday, 9:00 a.m.- 2:00 p.m.
Bell Organic Garden
(801) 571-7288
Draper, UT
Bell Organic Garden
(801) 571-7288
Draper, UT 84020
Membership Organizations
Ecovian
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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