Organic Restaurants Searcy AR
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Searcy, AR listed below have to offer.
Romance Farms
(501) 690-5924
Romance, AR
Romance Farms
(501) 690-5924
Romance, AR 72136
Membership Organizations
Ecovian
Data Provided by:
Ashley County Farmers Market
Highway 82
Crossett, AR
Ashley County Farmers Market
Highway 82
Crossett, AR 71635
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
WindDance Gardens and Goats
(870) 746-5348
Fox, AR
WindDance Gardens and Goats
(870) 746-5348
Fox, AR 72051
Membership Organizations
Ecovian
Data Provided by:
More Than Just The Staples Farm
(501) 251-8762
North Little Rock, AR
More Than Just The Staples Farm
(501) 251-8762
North Little Rock, AR 72118
Membership Organizations
Ecovian
Data Provided by:
Arkansas Home Grown Market I
Corner of Cantrell and Pleasant Valley; 2nd Presbyterian Church
Little Rock, AR
Arkansas Home Grown Market I
Corner of Cantrell and Pleasant Valley; 2nd Presbyterian Church
Little Rock, AR 72206
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Cherokee Farms
(501) 759-2266
Houston, AR
Cherokee Farms
(501) 759-2266
Houston, AR 72070
Membership Organizations
Ecovian
Data Provided by:
Foodshed Farm
(501) 288-2109
Grady, AR
Foodshed Farm
(501) 288-2109
Grady, AR 71644
Membership Organizations
Ecovian
Data Provided by:
Madison County Farmers Market
(479) 738-1018
1521 Madison 2410; Hunstville Square
Huntsville, AR
Madison County Farmers Market
(479) 738-1018
1521 Madison 2410; Hunstville Square
Huntsville, AR 72740
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Tuesday, 7:00 a.m. - 12:00 Noon
Clark County Farmers Market
First Methodist Church parking lot
Arkadelphia, AR
Clark County Farmers Market
First Methodist Church parking lot
Arkadelphia, AR 71923
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Ashdown Farmers Market
100 Block of East Main St.; Downtown
Ashdown, AR
Ashdown Farmers Market
100 Block of East Main St.; Downtown
Ashdown, AR 71822
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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