Organic Restaurants Seattle WA
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Seattle, WA listed below have to offer.
Cho Dang Tofu
(425) 918-1508
17424 Hwy 99 Ste 107
Lynnwood, WA
Cho Dang Tofu
(425) 918-1508
17424 Hwy 99 Ste 107
Lynnwood, WA 98037
Data Provided by:
Mad Cap Hill Farmers Market
20th Ave.; East Madison St.
Seattle, WA
Mad Cap Hill Farmers Market
20th Ave.; East Madison St.
Seattle, WA 98127
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Friday, 3:00 p.m. - 7:00 p.m.
University District Farmers Market
(206) 547-2278
Next to University Heights Community Center
Seattle, WA
University District Farmers Market
(206) 547-2278
Next to University Heights Community Center
Seattle, WA 98101
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
Saturday, 9:00 a.m. - 2:00 p.m.
Wallingford Farmers Market
(206) 782-2286
1815 N. 45th Street
Seattle, WA
Wallingford Farmers Market
(206) 782-2286
1815 N. 45th Street
Seattle, WA 98144
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Wednesday, 3:00 p.m. - 7:00 p.m.
Columbia City Farmers Market
(206) 547-2778
4801 Rainier Ave. South; Parking lot
Seattle, WA
Columbia City Farmers Market
(206) 547-2778
4801 Rainier Ave. South; Parking lot
Seattle, WA 98144
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Wednesday, 3:00 p.m. - 7:00 p.m.
Pike Place Public Market
(206) 774-5372
Between Pike & Virginia Steets
Seattle, WA
Pike Place Public Market
(206) 774-5372
Between Pike & Virginia Steets
Seattle, WA 98101
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
10:00 a.m. - 4:00 p.m.
Heather's Tummy Care
(206) 264-8069
80 S Washington St #304
Seattle, WA
Heather's Tummy Care
(206) 264-8069
80 S Washington St #304
Seattle, WA 98104
Data Provided by:
spud! Seattle
(206) 621-7783
Seattle, WA
spud! Seattle
(206) 621-7783
Seattle, WA 98134
Membership Organizations
Ecovian
Data Provided by:
Charlie's Produce
(800) 322-8705
4103 2nd Ave South
Seattle, WA
Charlie's Produce
(800) 322-8705
4103 2nd Ave South
Seattle, WA 98134
Data Provided by:
Local Roots Farm
(206) 679-9512
Seattle, WA
Local Roots Farm
(206) 679-9512
Seattle, WA 98102
Membership Organizations
Ecovian
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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