Organic Restaurants Washington DC
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Washington, DC listed below have to offer.
Organic To Go
(800) 304-4550
927 15TH St NW
Washington, DC
Organic To Go
(800) 304-4550
927 15TH St NW
Washington, DC 20005
Data Provided by:
Penn Quarter FRESHFARM Market
North end of 8th St., NW; Between D & E Streets
Washington, DC
Penn Quarter FRESHFARM Market
North end of 8th St., NW; Between D & E Streets
Washington, DC 20004
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
SoyFoods Association of North America
(202) 659-3522
1050 17th Street, N.W. Suite 600
Washington, DC
SoyFoods Association of North America
(202) 659-3522
1050 17th Street, N.W. Suite 600
Washington, DC 20036
Data Provided by:
USDA Farmers Market
(202) 720-8317
Corner 12th St. & Independence Ave.; USDA Parking Lot
Washington, DC
USDA Farmers Market
(202) 720-8317
Corner 12th St. & Independence Ave.; USDA Parking Lot
Washington, DC 20250
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 6-October 31 Friday, 10:00 a.m. - 2:00 p.m.
USDOT Farmers Market
(202) 366-8932
1200 New Jersey Avenue, SE
Washington, DC
USDOT Farmers Market
(202) 366-8932
1200 New Jersey Avenue, SE
Washington, DC 20590
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-November Tuesday, 10:00 a.m. - 2:00 p.m.
Organic To Go
(800) 304-4550
1100 Wilson Blvd
Arlington, VA
Organic To Go
(800) 304-4550
1100 Wilson Blvd
Arlington, VA 22209
Data Provided by:
Common Good City Farm
(202) 330-5945
Washington, DC
Common Good City Farm
(202) 330-5945
Washington, DC 20001
Membership Organizations
Ecovian
Data Provided by:
Calypso Organic Selections
(703) 464-5550
1725 Eye St NW Suite 300
Washington, DC
Calypso Organic Selections
(703) 464-5550
1725 Eye St NW Suite 300
Washington, DC 20006
Data Provided by:
H Street FRESHFARM Market
624 H Street, NE; (parking lot directly across from the H Street Self Stora
Washington, DC
H Street FRESHFARM Market
624 H Street, NE; (parking lot directly across from the H Street Self Stora
Washington, DC 20002
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Dupont Circle FRESHFARM Market
1500 block of 20th Street; Between Massachusetts Avenue and Q Street
Washington, DC
Dupont Circle FRESHFARM Market
1500 block of 20th Street; Between Massachusetts Avenue and Q Street
Washington, DC 20036
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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