Organic Restaurants West Memphis AR
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in West Memphis, AR listed below have to offer.
Delta Sol Farm
(901) 288-8478
West Memphis, AR
Delta Sol Farm
(901) 288-8478
West Memphis, AR 72301
Membership Organizations
Ecovian
Data Provided by:
Southaven Farmers Market
(901) 833-9363
Corner of Highway 51 and Stateline Road
Southaven, MS
Southaven Farmers Market
(901) 833-9363
Corner of Highway 51 and Stateline Road
Southaven, MS 38671
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Monday - Saturday, 7:00 a.m. - 6:00 p.m.
Square Foods Natural Market
(901) 728-4371?
2094 Madison Ave
Mephis, TN
Madison County Farmers Market
(479) 738-1018
1521 Madison 2410; Hunstville Square
Huntsville, AR
Madison County Farmers Market
(479) 738-1018
1521 Madison 2410; Hunstville Square
Huntsville, AR 72740
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Tuesday, 7:00 a.m. - 12:00 Noon
Springdale Farmers Market
Jones Center Memorial Walk
Springdale, AR
Springdale Farmers Market
Jones Center Memorial Walk
Springdale, AR 72765
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Memphis Farmers Market
(901) 575-0540
545 S. Main Street
Memphis, TN
Memphis Farmers Market
(901) 575-0540
545 S. Main Street
Memphis, TN 38103
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May- Saturday, 7:00 a.m. - 1:00 p.m.
Agricenter International Farmers Market
(901) 757-7790
7777 Walnut Grove Road
Memphis, TN
Agricenter International Farmers Market
(901) 757-7790
7777 Walnut Grove Road
Memphis, TN 38120
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
April-October Monday - Friday, 7:30 a.m. - 6:00 p.m. Saturday, 7:00 a.m. - 5:30 p.m.
WindDance Gardens and Goats
(870) 746-5348
Fox, AR
WindDance Gardens and Goats
(870) 746-5348
Fox, AR 72051
Membership Organizations
Ecovian
Data Provided by:
Ashdown Farmers Market
100 Block of East Main St.; Downtown
Ashdown, AR
Ashdown Farmers Market
100 Block of East Main St.; Downtown
Ashdown, AR 71822
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Arkansas County/South Farmers Market
The Triangle; 13th and Jefferson
DeWitt, AR
Arkansas County/South Farmers Market
The Triangle; 13th and Jefferson
DeWitt, AR 72042
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-September Monday, Wednesday, & Friday 7:00 a.m. - 11:30 a.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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