Organic Restaurants White Hall AR
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in White Hall, AR listed below have to offer.
Pine Bluff Farmers Market
315 Walnut St.
Pine Bluff, AR
Pine Bluff Farmers Market
315 Walnut St.
Pine Bluff, AR 71603
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Natural Way
(870) 534-5335?
2508 S Olive St
Pine Bluff, AR
Bentonville Farmers Market
(479) 271-3795
On the square in Bentonville
Bentonville, AR
Bentonville Farmers Market
(479) 271-3795
On the square in Bentonville
Bentonville, AR 72015
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April-November Saturday, 7:00 a.m. - 2:00 p.m.
Nature's Way Garden
(479) 616-8745
Bentonville, AR
Nature's Way Garden
(479) 616-8745
Bentonville, AR 72712
Membership Organizations
Ecovian
Data Provided by:
Springdale Farmers Market
Jones Center Memorial Walk
Springdale, AR
Springdale Farmers Market
Jones Center Memorial Walk
Springdale, AR 72765
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Grant County Farmers Market
West side of County Courthouse; Oak St.
Sheridan, AR
Grant County Farmers Market
West side of County Courthouse; Oak St.
Sheridan, AR 72150
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Arkansas County/North Farmers Market
Main and Sixth
Stuttgart, AR
Arkansas County/North Farmers Market
Main and Sixth
Stuttgart, AR 72160
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Monday, Wednesday, & Frdiay 7:00 a.m. - 11:30 a.m.
War Eagle Mill Stoneground Organic
(866) 492-7324
11045 War Eagle Road
Rogers, AR
War Eagle Mill Stoneground Organic
(866) 492-7324
11045 War Eagle Road
Rogers, AR 72756
Data Provided by:
Wynn's Tomato Ranch
Prairie Grove, AR
Wynn's Tomato Ranch
Prairie Grove, AR 72753
Membership Organizations
Ecovian
Data Provided by:
Downtown For Smith Farmers Market
(479) 784-1001
Located at 2nd & Garrison parking lot
Fort Smith, AR
Downtown For Smith Farmers Market
(479) 784-1001
Located at 2nd & Garrison parking lot
Fort Smith, AR 72901
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Mid-April-October Tuesday & Saturday, 7:00 a.m. - 12:00 noon Thursday, 1:00 p.m. - 7:00 p.m.
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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