Sausage & Spinach Soup Miami FL

All of the ingredients in our weekend recipe should be available at your local natural and organic food store. And here's the best part: Prep time is only 5 minutes, and cooking time is 20 minutes.
Cafe Bom Dia
(305) 447-4023
5200 Blue Lagoon Drive, Suite 700
Miami, FL
Explorer's Bounty Inc.
(305) 455-2141
8390 NW 53rd St Ste 312
Miami, FL
Trile Giant South America Corp.
not working
8403 NW 68st.
Miami, FL
eoilco labs
(305) 663-8187
5825 S.W. 68th Street Unit C
South Miami, FL
Daabon Organic U.S.A. Inc
(406) 556-4645
1110 Brickell Ave #204
Miami, FL
Coral Gables Farmers Market
(305) 460-5312
405 Biltmore Way; Coral Gables City Hall
Coral Gables, FL
Lucini Italia Organics
(305) 858-7200
3225 Aviation Ave 6th Fl
Miami, FL
Coconut Grove Farmers Market
(305) 238-7747
Corner of Grand Avenue; Margaret Street
Coconut Grove, FL
Lakewood Organic Juices
3053245900,ext3005
PO Box 420708
Miami, FL
Freedom Fresh LLC.
(305) 715-5710
8901 NW 33rd St Ste 100
Miami, FL
Data Provided by:
 
provided by: Organic Food and Green Living

Sausage and Spinach Soup

Soup has evolved into a mealtime favorite, and it runs the culinary gamut from quick and easy to sophisticated and elegant. On cold, rainy nights, a bowl of hot, nourishing soup will warm you up and satisfy your comfort-craving taste buds. All of the ingredients in our weekend recipe should be available at your local natural and organic food store. And here’s the best part: Prep time is only 5 minutes, and cooking time is 20 minutes. Enjoy!

Sausage and Spinach Soup 

Makes 5 servings
  • Vegetable cooking spray 
  • 1/2 pound Italian sausage, cut into 3/4-inch slices 
  • 4 cups Swanson Organic Chicken Broth 
  • 1/2 teaspoon dried oregano leaves, crushed 
  • 1 medium onion, chopped 
  • 1 medium carrot, sliced 
  • 2 cups coarsely chopped fresh spinach leaves 
Spray medium saucepan with cooking spray and heat over medium-high heat for 1 minute. Add sausage; cook until well browned, stirring often. Pour off fat. Stir in broth, oregano, onion and carrot. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender. Stir in spinach and cook 1 minute more.  Recipe and photo courtesy of Swanson Broth...

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