Sausage & Spinach Soup Panama City FL

All of the ingredients in our weekend recipe should be available at your local natural and organic food store. And here's the best part: Prep time is only 5 minutes, and cooking time is 20 minutes.
Bay County Farmers Market
(850) 769-2645, (850) 785-0524
2230 East 15th Street; at the Fairgrounds
Panama City, FL
Tree of Life, Inc.
(904) 940-2240
405 Golfway W Dr
St. Augustine, FL
Florida Crystals Corporation
(561) 366-5162
One N Clematis St Ste 200
West Palm Beach, FL
Union County Farmers Market
(386) 496-4063
Downtown at State Road 231 and State Road 100
Lake Butler, FL
Wellsprings Farmers Market
(850) 856-5025
321 South Jackson Street; at the Old Quincy Feed mill
Quincy, FL
St. Andrews Waterfront Market
(850) 872-7208
3151 West 10th Street (U.S. hw 98, turn south on Beck Ave., then turn right
Panama City, FL
Zen Garden Market
(850) 234-1651
707 Richard Jackson Blvd.
Panama City Beach, FL
Daabon Organic U.S.A. Inc
(406) 556-4645
1110 Brickell Ave #204
Miami, FL
Mr. Cannoli!
(727) 723-3202
P.O. Box 15035
Clearwater, FL
Hemming Plaza Farmers Market
(904) 874-9418
Monroe and North Hogan Streets
Jacksonville, FL
Data Provided by:
 

provided by: Organic Food and Green Living

Sausage and Spinach Soup

Soup has evolved into a mealtime favorite, and it runs the culinary gamut from quick and easy to sophisticated and elegant. On cold, rainy nights, a bowl of hot, nourishing soup will warm you up and satisfy your comfort-craving taste buds. All of the ingredients in our weekend recipe should be available at your local natural and organic food store. And here’s the best part: Prep time is only 5 minutes, and cooking time is 20 minutes. Enjoy!

Sausage and Spinach Soup 

Makes 5 servings
  • Vegetable cooking spray 
  • 1/2 pound Italian sausage, cut into 3/4-inch slices 
  • 4 cups Swanson Organic Chicken Broth 
  • 1/2 teaspoon dried oregano leaves, crushed 
  • 1 medium onion, chopped 
  • 1 medium carrot, sliced 
  • 2 cups coarsely chopped fresh spinach leaves 
Spray medium saucepan with cooking spray and heat over medium-high heat for 1 minute. Add sausage; cook until well browned, stirring often. Pour off fat. Stir in broth, oregano, onion and carrot. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender. Stir in spinach and cook 1 minute more.  Recipe and photo courtesy of Swanson Broth...

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