Sausage & Spinach Soup Spanish Fork UT
All of the ingredients in our weekend recipe should be available at your local natural and organic food store. And here's the best part: Prep time is only 5 minutes, and cooking time is 20 minutes.
Roberts Ranch & Gardens
(801) 836-0232
Spanish Fork, UT
Roberts Ranch & Gardens
(801) 836-0232
Spanish Fork, UT 84660
Membership Organizations
Ecovian
Data Provided by:
Spanish Fork Farmers Market
(801) 804-4530
City Center 40 South Main St. parking lot
Spanish Fork, UT
Spanish Fork Farmers Market
(801) 804-4530
City Center 40 South Main St. parking lot
Spanish Fork, UT 84660
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
August-October Saturday, 7:00 a.m.-1:00 p.m.
Jacob's Cove Heritage Farm
(888) 880-8039
Orem, UT
Jacob's Cove Heritage Farm
(888) 880-8039
Orem, UT 84058
Membership Organizations
Ecovian
Data Provided by:
Herb Shop Connection
(801) 489-8797?
1195 Spring Creek Pl
Springville, UT
True Foods Market
(801) 426-0646?
192 W 1480 S
Orem, UT
Syracuse Farmers Market
(801) 825-3633
1891 West 1700 South; Syracuse Museum and Cultural Center
Syracuse, UT
Syracuse Farmers Market
(801) 825-3633
1891 West 1700 South; Syracuse Museum and Cultural Center
Syracuse, UT 84660
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-September Saturday, 9:00 a.m.-12:00 noon
Provo's Farmers Market
(801) 542-9382
500 West 100 South
Provo, UT
Provo's Farmers Market
(801) 542-9382
500 West 100 South
Provo, UT 84601
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Saturday, 9:00 a.m.-2:00 p.m.
Lindon Farmers Market
(801) 785-7981
60 N. State Street; across from the City Center
Lindon, UT
Lindon Farmers Market
(801) 785-7981
60 N. State Street; across from the City Center
Lindon, UT 84042
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Saturday, 8:00 a.m.-10:00 a.m.
Good Earth Natural Foods
(801) 375-7444?
1045 S University Av
Provo, UT
Good Earth Natural Foods Market
(801) 765-1616
500 S State
Orem, UT
Data Provided by:
provided by: 
 Soup has evolved into a mealtime favorite, and it runs the culinary gamut from quick and easy to sophisticated and elegant. On cold, rainy nights, a bowl of hot, nourishing soup will warm you up and satisfy your comfort-craving taste buds. All of the ingredients in our weekend recipe should be available at your local natural and organic food store. And here’s the best part: Prep time is only 5 minutes, and cooking time is 20 minutes. Enjoy!
Sausage and Spinach Soup Makes 5 servings - Vegetable cooking spray
- 1/2 pound Italian sausage, cut into 3/4-inch slices
- 4 cups Swanson Organic Chicken Broth
- 1/2 teaspoon dried oregano leaves, crushed
- 1 medium onion, chopped
- 1 medium carrot, sliced
- 2 cups coarsely chopped fresh spinach leaves
Spray medium saucepan with cooking spray and heat over medium-high heat for 1 minute. Add sausage; cook until well browned, stirring often. Pour off fat. Stir in broth, oregano, onion and carrot. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender. Stir in spinach and cook 1 minute more. Recipe and photo courtesy of Swanson Broth... |
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