Local Produce Des Moines IA

Even the big grocery stores buy local produce, and you can also buy local produce at the farmer’s market or straight from the farm. Depending on where you live, transportation from the farm to the market takes quite a long time and often does the most damage to produce.

Drake Neighborhood Farmers Market
(515) 277-6951
First Christian Church, 25th & University
Des Moines, IA
Downtown Farmers Market
(515) 286-4928
Court Avenue & 4th Street
Des Moines, IA
Capitol Hill Farmers Market
(515) 262-4763
800 E. 12th Street
Des Moines, IA
Urbandale Farmers Market
(515) 278-5286 ext. 125
Living History Farms, 2600 111th Street Living History Farms, 2600 111th St
Urbandale, IA
West Glen Farmers Market
(515) 979-9927
Avenue of the Arts in West Glen Town Center; 5525 Mills Civic Parkway
West Des Moines, IA
The Homestead
(515) 957-3361
Pleasant Hill, IA
Highland Park Farmers Market
(515) 288-1735
6th Avenue from Euclid to Douglas on west side of street
Des Moines, IA
Fox Fire Acres CSA
(515) 306-8130
Des Moines, IA
Four Mile Farmers Market
(515) 248-6310
Four Mile Community Center; 3711 Easton Avenue
Des Moines, IA
Eastside Farmers Market
(515) 238-5748
3200 Delaware Avenue
Des Moines, IA
Data Provided by:
 
provided by: Organic Food and Green Living

Secrets to Selecting Produce

farmer_marketBuy produce that is in season: Foods that are in season are at the peak of freshness, flavor and affordability. If you don’t know if an item is in season, ask the producer manager.

Buy locally grown produce: Even the big grocery stores buy local produce, and you can also buy local produce at the farmer’s market or straight from the farm. Depending on where you live, transportation from the farm to the market takes quite a long time and often does the most damage to produce.

Buy produce that is on special: An item on special moves much faster off the shelf than other items. Faster moving items are fresher than slower moving items, because they are ordered and restocked more frequently.

Use your senses: Smell it, look at it and feel it. Not all produce has brilliant aroma, but none of it should ever smell moldy or mildewed. Fresh produce should not be shriveled or have soft spots or bruises. Colors should be vibrant and pleasant. Bagged and packaged items should be free of mold and liquids.

When in doubt – just ask: The produce manager is knowledgeable and often very helpful. There is nothing wrong with asking when an item arrived at the store or seeking their advice on how to tell if an item is ripe. If he’s not around, don't be shy - ask another customer for an opinion. They’re usually more than willing to share with you.

About the authors: Cheryl Tallman and Joan Ahlers are sisters, the mothers of five children and founders of Fresh Baby. Creators of...

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