Local Produce Washington DC

Even the big grocery stores buy local produce, and you can also buy local produce at the farmer’s market or straight from the farm. Depending on where you live, transportation from the farm to the market takes quite a long time and often does the most damage to produce.

Penn Quarter FRESHFARM Market
North end of 8th St., NW; Between D & E Streets
Washington, DC
Mount Pleasant Farmers Market
Lamont Park; 17th & Lamont & Mt. Pleasant Streets NW
Washington, DC
SoyFoods Association of North America
(202) 659-3522
1050 17th Street, N.W. Suite 600
Washington, DC
USDOT Farmers Market
(202) 366-8932
1200 New Jersey Avenue, SE
Washington, DC
H Street FRESHFARM Market
624 H Street, NE; (parking lot directly across from the H Street Self Stora
Washington, DC
Common Good City Farm
(202) 330-5945
Washington, DC
Calypso Organic Selections
(703) 464-5550
1725 Eye St NW Suite 300
Washington, DC
Dupont Circle FRESHFARM Market
1500 block of 20th Street; Between Massachusetts Avenue and Q Street
Washington, DC
USDA Farmers Market
(202) 720-8317
Corner 12th St. & Independence Ave.; USDA Parking Lot
Washington, DC
Foggy Bottom FRESHFARM Market
I Street; Between New Hampshire & 24th Street, NW
Washington, DC
Data Provided by:
  
provided by: Organic Food and Green Living

Secrets to Selecting Produce

farmer_marketBuy produce that is in season: Foods that are in season are at the peak of freshness, flavor and affordability. If you don’t know if an item is in season, ask the producer manager.

Buy locally grown produce: Even the big grocery stores buy local produce, and you can also buy local produce at the farmer’s market or straight from the farm. Depending on where you live, transportation from the farm to the market takes quite a long time and often does the most damage to produce.

Buy produce that is on special: An item on special moves much faster off the shelf than other items. Faster moving items are fresher than slower moving items, because they are ordered and restocked more frequently.

Use your senses: Smell it, look at it and feel it. Not all produce has brilliant aroma, but none of it should ever smell moldy or mildewed. Fresh produce should not be shriveled or have soft spots or bruises. Colors should be vibrant and pleasant. Bagged and packaged items should be free of mold and liquids.

When in doubt – just ask: The produce manager is knowledgeable and often very helpful. There is nothing wrong with asking when an item arrived at the store or seeking their advice on how to tell if an item is ripe. If he’s not around, don't be shy - ask another customer for an opinion. They’re usually more than willing to share with you.

About the authors: Cheryl Tallman and Joan Ahlers are sisters, the mothers of five children and founders of Fresh Baby. Creators of...

Click here to read the rest of "Secrets to Selecting Produce"