Local Produce Wichita KS
Even the big grocery stores buy local produce, and you can also buy local produce at the farmer’s market or straight from the farm. Depending on where you live, transportation from the farm to the market takes quite a long time and often does the most damage to produce.
Old Town Farmers Market I
(316) 992-9413
1st Street & Mosley
Wichita, KS
Old Town Farmers Market I
(316) 992-9413
1st Street & Mosley
Wichita, KS 67202
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
May 9-October 10 Saturday, 7:00 a.m. - 12:00 p.m.
Old Town Farmers Market II
(316) 992-9413
200 W. Santa Fe.; Corner of Poplar and Kansas Ave
Olathe, KS
Old Town Farmers Market II
(316) 992-9413
200 W. Santa Fe.; Corner of Poplar and Kansas Ave
Olathe, KS 67202
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
May 9-October 10 Wednesday, 3:00 p.m. - Sell out
Delano Community Farmers Market
(316) 942-7075
200 S. Walnut; The Senior Center
Delano, KS
Delano Community Farmers Market
(316) 942-7075
200 S. Walnut; The Senior Center
Delano, KS 67203
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 2- Tuesday, 4:00 p.m. - 8:00 p.m.
Kansas Grown Farmers Market II
(316) 264-2139
8141 East 21st
Witchita, KS
Kansas Grown Farmers Market II
(316) 264-2139
8141 East 21st
Witchita, KS 67203
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
May 27-October 28 Tuesday, 3:00 p.m. - 7:00 p.m.
Derby Farmers Market
(620) 782-3125
800 N. Baltimore
Derby, KS
Derby Farmers Market
(620) 782-3125
800 N. Baltimore
Derby, KS 67037
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 2-October 31 Saturday, 8:00 a.m. - 12:00 noon
Home Grown Kansas
(316) 207-6915
Wichita, KS
Home Grown Kansas
(316) 207-6915
Wichita, KS 67257
Membership Organizations
Ecovian
Data Provided by:
BlendTech, Inc.
(316) 941-9660
1819 S Meridian
Wichita, KS
BlendTech, Inc.
(316) 941-9660
1819 S Meridian
Wichita, KS 67213
Data Provided by:
Kansas Grown Farmers Market I
(316) 264-2139
21st & Ridge
Witchita, KS
Kansas Grown Farmers Market I
(316) 264-2139
21st & Ridge
Witchita, KS 67203
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
May 27-October 28 Wednesday, 3:00 p.m. - 7:00 p.m.
Farmer J's Nest
(316) 841-8385
Haysville, KS
Farmer J's Nest
(316) 841-8385
Haysville, KS 67060
Membership Organizations
Ecovian
Data Provided by:
Central Park Farmers Market
(316) 992-0413
Central Park
Andover, KS
Central Park Farmers Market
(316) 992-0413
Central Park
Andover, KS 67002
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
June 3-August 26 Wednesday, 3:30 p.m. - 6:30 p.m.
Data Provided by:
provided by:
Buy produce that is in season: Foods that are in season are at the peak of freshness, flavor and affordability. If you don’t know if an item is in season, ask the producer manager. Buy locally grown produce: Even the big grocery stores buy local produce, and you can also buy local produce at the farmer’s market or straight from the farm. Depending on where you live, transportation from the farm to the market takes quite a long time and often does the most damage to produce. Buy produce that is on special: An item on special moves much faster off the shelf than other items. Faster moving items are fresher than slower moving items, because they are ordered and restocked more frequently. Use your senses: Smell it, look at it and feel it. Not all produce has brilliant aroma, but none of it should ever smell moldy or mildewed. Fresh produce should not be shriveled or have soft spots or bruises. Colors should be vibrant and pleasant. Bagged and packaged items should be free of mold and liquids. When in doubt – just ask: The produce manager is knowledgeable and often very helpful. There is nothing wrong with asking when an item arrived at the store or seeking their advice on how to tell if an item is ripe. If he’s not around, don't be shy - ask another customer for an opinion. They’re usually more than willing to share with you. About the authors: Cheryl Tallman and Joan Ahlers are sisters, the mothers of five children and founders of Fresh Baby. Creators of... |
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