Organic String Cheese Miami FL

Healthful, organic choices make packing nutritious school lunches simple. Here is the recipe of string cheese slaw. Read on to learn how to make it.

Coral Gables Farmers Market
(305) 460-5312
405 Biltmore Way; Coral Gables City Hall
Coral Gables, FL
Lucini Italia Organics
(305) 858-7200
3225 Aviation Ave 6th Fl
Miami, FL
Coconut Grove Farmers Market
(305) 238-7747
Corner of Grand Avenue; Margaret Street
Coconut Grove, FL
Lakewood Organic Juices
3053245900,ext3005
PO Box 420708
Miami, FL
Freedom Fresh LLC.
(305) 715-5710
8901 NW 33rd St Ste 100
Miami, FL
Cafe Bom Dia
(305) 447-4023
5200 Blue Lagoon Drive, Suite 700
Miami, FL
Explorer's Bounty Inc.
(305) 455-2141
8390 NW 53rd St Ste 312
Miami, FL
Trile Giant South America Corp.
not working
8403 NW 68st.
Miami, FL
eoilco labs
(305) 663-8187
5825 S.W. 68th Street Unit C
South Miami, FL
Daabon Organic U.S.A. Inc
(406) 556-4645
1110 Brickell Ave #204
Miami, FL
Data Provided by:
 

provided by: Organic Food and Green Living

String Cheese "Slaw"

Healthful, organic choices make packing nutritious school lunches simple. Add this fun, unusual side dish to your child’s brown-bag lunch, alongside a sandwich or wrap. For added color and nutrition, throw in some slivered sweet red peppers. “What we give our children to eat today helps determine their future health,” says Terese Allen, food editor at Organic Valley . “Childhood is when eating habits are formed. If healthy choices are made, we stand a good chance of reducing our kids’ risk of heart disease, diabetes, obesity and other diseases.” String Cheese “Slaw” Makes 6 to 8 servings

  • 1 package (6 oz.) Organic Valley “Stringles” String Cheese
  • 1½ cups carrot matchsticks (or shredded carrots)
  • 3 tablespoons chopped basil, cilantro or parsley
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons olive oil
  • Freshly ground black pepper
Pull threads of cheese off each string cheese stick (not too thin). Toss with carrots, fresh herbs, lemon juice and olive oil. Add pepper to taste. Toss the “slaw” in its container once more before putting it in your child’s lunchbox. Serve at room temperature or chilled. Recipe courtesy of Organic Valley Family of Farms...

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