Turkey Burgers Spanish Fork UT

Summer is grilling season, and consumers are looking for healthful recipes that will make them barbecue stars, says Chef Mark Tadros of Foster Farms. This recipe is easy to prepare on the stovetop or grill, depending on where you feel like cooking.
Roberts Ranch & Gardens
(801) 836-0232
Spanish Fork, UT
Spanish Fork Farmers Market
(801) 804-4530
City Center 40 South Main St. parking lot
Spanish Fork, UT
Jacob's Cove Heritage Farm
(888) 880-8039
Orem, UT
Herb Shop Connection
(801) 489-8797?
1195 Spring Creek Pl
Springville, UT
Good Earth Natural Foods Market
(801) 765-1616
500 S State
Orem, UT
Syracuse Farmers Market
(801) 825-3633
1891 West 1700 South; Syracuse Museum and Cultural Center
Syracuse, UT
Provo's Farmers Market
(801) 542-9382
500 West 100 South
Provo, UT
Lindon Farmers Market
(801) 785-7981
60 N. State Street; across from the City Center
Lindon, UT
Good Earth Natural Foods
(801) 375-7444?
1045 S University Av
Provo, UT
True Foods Market
(801) 426-0646?
192 W 1480 S
Orem, UT
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provided by: Organic Food and Green Living

Turkey Burgers

Summer is grilling season, and consumers are looking for healthful recipes that will make them barbecue stars, says Chef Mark Tadros of Foster Farms. This recipe is easy to prepare on the stovetop or grill, depending on where you feel like cooking. Ground turkey replaces higher-fat ground beef. All of the ingredients should be available at your local natural and organic food store. Turkey Burgers Makes 12 burgers

  • 3 pounds ground turkey (7% fat) 
  • 1/4 cup seasoned bread crumbs 
  • 1/4 cup finely diced onion 
  • 2 egg whites, lightly beaten 
  • 1/4 cup chopped fresh parsley 
  • 1 clove garlic, peeled and minced 
  • 1 teaspoon salt 
  • 1/4 teaspoon ground black pepper 
  • Lettuce, tomato slices, red onion slices, condiments of your choice 
  1. In a large bowl, mix ground turkey, bread crumbs, onion, egg whites, parsley, garlic, salt and pepper. Form into 12 patties.
  2. Cook patties in a medium skillet over medium heat, turning once, to an internal temperature of 180°F.
  3. Place on buns, and top with lettuce, tomato, onion and condiments of your choice.
Recipe courtesy of Foster Farms...

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Blue Cheese Cabernet Organic Hamburgers View More
Written by Laura Klein   

These burgers are a hit at any bbq. You will be asked by many to share the recipe!  You can use organic beef or bison for this recipe. Both have an amazing clean flavor.  As always use as many organic ingredients as you can find for optimum flavor and health benefits.

Serves 4

Ingredients:

1 750-ml bottle organic Cabernet Sauvignon
1/4 cup minced shallots
1 tablespoon unsalted butter, room temperature
2 teaspoons golden brown sugar
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary

2 pounds ground organic beef

1 teaspoon salt
1/2 teaspoon ground black pepper
Olive oil
Blue cheese - enough for four slices, one per hamburger

4 organic hamburger buns
8 large vine ripened tomato slices
2 cups arugula

Method:


Watch the Blue Cheese Cabernet Organic Burgers video

Boil wine, shallots, rosemary and thyme in a medium saucepan until reduced to 3/4 cup, about 20 minutes. Remove from heat. Add 1 tablespoon butter and brown sugar; whisk until butter melts and sugar dissolves.

Prepare barbecue (medium-high heat). Mix beef, salt, and pepper, and 1/4 cup wine, shallot, rosemary mixture in bowl. Form meat into four 5-inch round burgers. Brush grill rack with oil. Grill burgers until brown on bottom, about 3 minutes. Turn burgers and brush with wine, shallot, rosemary, thyme mixture. Continue grilling burgers until cooked to desired doneness, brushing occasionally with wine mixture, about 4 minutes longer for medium-rare. Place slice of blue cheese on burger after last turn and grill until cheese melts.

Grill buns, cut side down, until golden, about 2 minutes. Arrange bread grilled side up on plates. Top bottom halves of buns with burgers, then tomatoes and arugula . Cover with top halves of buns.

Chef's tip: Make the burger patties a day ahead for maximum flavor, and grill before serving.

from: OrganicAuthorityDNS - Recipes
Written by Laura Klein    ...