Vegetarian BBQ Orange NJ

If friends or family members are vegans, there’s no need for angst the next time you invite them over for a barbecue. With the following tips, rest assured they’ll be licking their fingers and singing your praises as enthusiastically as your steak-loving comrades.

East Orange Farmers Market
(973) 414-4153
192 Halstedt St. & Central Ave., Behind the Auto Zone
East Orange, NJ
West Orange Farmers Market
(973) 325-4109
66 Main St., Behind Town Hall in Parking lot
West Orange, NJ
Branch Brook Park Farmers Market
(973) 623-9464
Branch Brook Park at Lake Street
Newark, NJ
Bloomfield-Montclair CSA
(973) 783-0439
Montclair, NJ
Bloomfield Farmers Market
(973) 429-8050
Venner Park; Bloomfield Ave. & State St.
Bloomfield, NJ
South Orange Farmers Market
(973) 763-6899
Behind NJ Transit Station; in front SOPAC
South Orange, NJ
Matrix Marketing Group, Inc.
(973) 338-5638
16 Yantecaw Ave
Bloomfield, NJ
Washington Park Farmers Market
(973) 353-0020
Downtown Newark; Intersection of Washington & James Sts.
Newark, NJ
InterNatural Foods, LLC
(973) 338-1499
300 Broadacres Dr Ste 1
Bloomfield, NJ
Maplewood Farmers Market
(973) 763-6011
Springfield Ave. at Indiana St.; Municipal Street parking lot
Maplewood, NJ
Data Provided by:
  
provided by: Organic Food and Green Living

Vegetarians at the BBQ

 By Emma Snow

 
Nowadays, there are lots of options for vegetarians. Meatless alternatives seem to abound everywhere, from the neighborhood deli, to the sushi shop, to the hamburger joint. The hamburger joint? Yes, you heard correctly. With the introduction of several brands of meatless “burgers,” vegetarians can brave the very den of carnivorous pleasure. Once viewed as an eccentric oddity, vegetarians have moved from the fringes to the mainstream. But the truth is, all too often the meatless menu option isn’t vegetarian at all—it’s just a menu item, minus the meat. Unfortunately, a white hoagie bun topped with iceberg lettuce, pickles, onions, mayonnaise and mustard is about as unappealing to vegetarians as it is to their carnivore counterparts. If friends or family members are vegans, there’s no need for angst the next time you invite them over for a barbecue. With the following tips, rest assured they’ll be licking their fingers and singing your praises as enthusiastically as your steak-loving comrades. The first rule of thumb when barbecuing for vegetarians is that veggies are not just a sideshow anymore. Don’t doom your vegetarian guests to pick and choose among the sides to make their meals. Potato salad, relish plates and deviled eggs? Consider: You offer steak, chicken and fish to your meat-loving friends, but the vegetarian in attendance is offered only corn on the cob? Lame! If you want to really impress your vegetarian guests, offer at least one meat-free main dish. While there are a few meat substitutions out there, I advise you to think outside the box. A quick Internet search will reveal literally hundreds of recipes for preparing veggies on the grill. A shortlist of the easiest-to-prepare (and most popular) vegetables would include potatoes, corn, tomatoes and zucchini. If you’re willing to put in a little more effort, you can prepare a bowl of pasta to serve with the grilled veggies. Don’t blame me if your meat-loving friends fill up...

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