Vegetarian BBQ Prairie Village KS
If friends or family members are vegans, there’s no need for angst the next time you invite them over for a barbecue. With the following tips, rest assured they’ll be licking their fingers and singing your praises as enthusiastically as your steak-loving comrades.
Manildra Group USA
(913) 362-0777
4210 Shawnee Mission Pkwy Ste 312A
Shawnee Mission, KS
Manildra Group USA
(913) 362-0777
4210 Shawnee Mission Pkwy Ste 312A
Shawnee Mission, KS 66205
Data Provided by:
Merriam Farmers Market
(913) 322-5550
5740 Merriam Drive
Merriam, KS
Merriam Farmers Market
(913) 322-5550
5740 Merriam Drive
Merriam, KS 66203
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 2-October 10 Saturday, 7:00 a.m. - 1:00 p.m.
Blue Door Farm
(816) 805-0362
Overland Park, KS
Blue Door Farm
(816) 805-0362
Overland Park, KS 66212
Membership Organizations
Ecovian
Data Provided by:
Huns Garden
(913) 671-7316
Kansas City, KS
Huns Garden
(913) 671-7316
Kansas City, KS 66106
Membership Organizations
Ecovian
Data Provided by:
KCK Green Market
(913) 526-0688
6th and Taurome
Kansas City, KS
KCK Green Market
(913) 526-0688
6th and Taurome
Kansas City, KS 66117
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
June 10-September 30 Wednesday, 8:00 a.m. - Sell Out
Overland Park Farmers Market
(913) 642-2222
Downtown Between 79th & 80th Street off of Marty; By the Clock Tower in His
Overland Park, KS
Overland Park Farmers Market
(913) 642-2222
Downtown Between 79th & 80th Street off of Marty; By the Clock Tower in His
Overland Park, KS 66204
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April 15-September 30 Wednesday, 7:30 a.m. - 1:00 p.m.
Shawnee Farmers Market
(913) 248-2360
11110 Johnson Drive
Shawnee, KS
Shawnee Farmers Market
(913) 248-2360
11110 Johnson Drive
Shawnee, KS 66203
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 2-October 31 Saturday, 7:00 a.m. - Sell Out
Herb'n Gardener
(816) 842-4432
Kansas City, MO
Herb'n Gardener
(816) 842-4432
Kansas City, MO 64108
Membership Organizations
Ecovian
Data Provided by:
KC Organics and Natural Market
1 mile S of 1-435 on Holms, E on Red Bridge Rd; in Minor Park
Kansas City, MO
KC Organics and Natural Market
1 mile S of 1-435 on Holms, E on Red Bridge Rd; in Minor Park
Kansas City, MO 64106
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-Mid-October Saturday, 8 a.m. - 12:30 p.m.
Bannister Federal Complex Farmers Market
92nd & Troost
Kansas City, MO
Bannister Federal Complex Farmers Market
92nd & Troost
Kansas City, MO 64106
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 9-September 29 Tuesday, 10:30 a.m. - 1:30 p.m.
Data Provided by:
provided by: 
 By Emma Snow Nowadays, there are lots of options for vegetarians. Meatless alternatives seem to abound everywhere, from the neighborhood deli, to the sushi shop, to the hamburger joint. The hamburger joint? Yes, you heard correctly. With the introduction of several brands of meatless “burgers,” vegetarians can brave the very den of carnivorous pleasure. Once viewed as an eccentric oddity, vegetarians have moved from the fringes to the mainstream. But the truth is, all too often the meatless menu option isn’t vegetarian at all—it’s just a menu item, minus the meat. Unfortunately, a white hoagie bun topped with iceberg lettuce, pickles, onions, mayonnaise and mustard is about as unappealing to vegetarians as it is to their carnivore counterparts. If friends or family members are vegans, there’s no need for angst the next time you invite them over for a barbecue. With the following tips, rest assured they’ll be licking their fingers and singing your praises as enthusiastically as your steak-loving comrades. The first rule of thumb when barbecuing for vegetarians is that veggies are not just a sideshow anymore. Don’t doom your vegetarian guests to pick and choose among the sides to make their meals. Potato salad, relish plates and deviled eggs? Consider: You offer steak, chicken and fish to your meat-loving friends, but the vegetarian in attendance is offered only corn on the cob? Lame! If you want to really impress your vegetarian guests, offer at least one meat-free main dish. While there are a few meat substitutions out there, I advise you to think outside the box. A quick Internet search will reveal literally hundreds of recipes for preparing veggies on the grill. A shortlist of the easiest-to-prepare (and most popular) vegetables would include potatoes, corn, tomatoes and zucchini. If you’re willing to put in a little more effort, you can prepare a bowl of pasta to serve with the grilled veggies. Don’t blame me if your meat-loving friends fill up... |
Click here to read the rest of "Vegetarians at the BBQ (Part 1)"
