Vegetarian BBQ Urbandale IA

If friends or family members are vegans, there’s no need for angst the next time you invite them over for a barbecue. With the following tips, rest assured they’ll be licking their fingers and singing your praises as enthusiastically as your steak-loving comrades.

Drake Neighborhood Farmers Market
(515) 277-6951
First Christian Church, 25th & University
Des Moines, IA
Capitol Hill Farmers Market
(515) 262-4763
800 E. 12th Street
Des Moines, IA
Urbandale Farmers Market
(515) 278-5286 ext. 125
Living History Farms, 2600 111th Street Living History Farms, 2600 111th St
Urbandale, IA
Valley Junction Farmers Market
(515) 222-3642
100, 200 & 300 blocks on 5th Street
West Des Moines, IA
Turtle Farm CSA
(515) 278-4522
Johnston, IA
Highland Park Farmers Market
(515) 288-1735
6th Avenue from Euclid to Douglas on west side of street
Des Moines, IA
The Homestead
(515) 957-3361
Pleasant Hill, IA
Downtown Farmers Market
(515) 286-4928
Court Avenue & 4th Street
Des Moines, IA
Johnston Farmers Market
(515) 278-0939
Corner of NW 62nd Avenue & Merle Hay Road
Johnston, IA
Fox Fire Acres CSA
(515) 306-8130
Des Moines, IA
Data Provided by:
 
provided by: Organic Food and Green Living

Vegetarians at the BBQ

 By Emma Snow

 
Nowadays, there are lots of options for vegetarians. Meatless alternatives seem to abound everywhere, from the neighborhood deli, to the sushi shop, to the hamburger joint. The hamburger joint? Yes, you heard correctly. With the introduction of several brands of meatless “burgers,” vegetarians can brave the very den of carnivorous pleasure. Once viewed as an eccentric oddity, vegetarians have moved from the fringes to the mainstream. But the truth is, all too often the meatless menu option isn’t vegetarian at all—it’s just a menu item, minus the meat. Unfortunately, a white hoagie bun topped with iceberg lettuce, pickles, onions, mayonnaise and mustard is about as unappealing to vegetarians as it is to their carnivore counterparts. If friends or family members are vegans, there’s no need for angst the next time you invite them over for a barbecue. With the following tips, rest assured they’ll be licking their fingers and singing your praises as enthusiastically as your steak-loving comrades. The first rule of thumb when barbecuing for vegetarians is that veggies are not just a sideshow anymore. Don’t doom your vegetarian guests to pick and choose among the sides to make their meals. Potato salad, relish plates and deviled eggs? Consider: You offer steak, chicken and fish to your meat-loving friends, but the vegetarian in attendance is offered only corn on the cob? Lame! If you want to really impress your vegetarian guests, offer at least one meat-free main dish. While there are a few meat substitutions out there, I advise you to think outside the box. A quick Internet search will reveal literally hundreds of recipes for preparing veggies on the grill. A shortlist of the easiest-to-prepare (and most popular) vegetables would include potatoes, corn, tomatoes and zucchini. If you’re willing to put in a little more effort, you can prepare a bowl of pasta to serve with the grilled veggies. Don’t blame me if your meat-loving friends fill up...

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